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In the fast-paced world we live in, the demand for quick, nutritious, and delicious meals has never been higher. Enter the Cheesy Beef and Vegetable Skillet Dinner—a wholesome and satisfying one-pan meal that combines the savory flavors of ground beef with vibrant vegetables and gooey cheddar cheese. This easy-to-follow recipe serves as an ideal solution for busy weeknights, providing a balance of protein, vitamins, and comfort in every bite. Join us as we explore the steps to create this delightful dish, along with insights into its nutritional benefits and cooking tips that elevate your culinary experience.

Cheesy Beef and Vegetable Skillet Dinner

Discover the perfect solution for busy weeknights with this Cheesy Beef and Vegetable Skillet Dinner. Packed with savory ground beef, vibrant vegetables, and gooey cheddar cheese, this one-pan meal is not only quick to prepare but also balanced in nutrition. Enjoy the hearty flavors and enticing aroma while cooking in just one skillet. Follow the simple steps and elevate your weeknight dinners with this delicious, colorful dish that everyone will love.
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Ingredients
  

1 lb ground beef

1 medium onion, diced

2 cloves garlic, minced

1 bell pepper (any color), diced

1 medium zucchini, chopped

1 cup corn (fresh or frozen)

1 cup cherry tomatoes, halved

1 teaspoon Italian seasoning

1 teaspoon paprika

Salt and pepper to taste

2 cups shredded cheddar cheese

2 tablespoons olive oil

Fresh parsley or basil, chopped (for garnish)

Instructions
 

Heat the skillet: In a large skillet, heat the olive oil over medium heat. Once hot, add the diced onion and sauté for about 3-4 minutes until softened.

    Cook the beef: Add the ground beef to the skillet, breaking it up with a spatula. Cook until browned and no longer pink, about 5-6 minutes. Drain excess fat if necessary.

      Add garlic and spices: Stir in the minced garlic, Italian seasoning, paprika, salt, and pepper. Cook for an additional minute until fragrant.

        Incorporate vegetables: Add the bell pepper, zucchini, corn, and cherry tomatoes to the skillet. Stir everything together and cook for another 5-7 minutes, until the vegetables are tender.

          Melt the cheese: Reduce the heat to low and sprinkle the shredded cheddar cheese evenly over the mixture. Cover the skillet with a lid and cook for 3-4 minutes until the cheese is melted and bubbly.

            Serve: Remove from heat and garnish with fresh parsley or basil. Serve hot directly from the skillet for a comforting one-pan meal.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings