Go Back
Cheesy Broccoli and Rice Casserole Delight is a comforting, hearty dish that brings together the wholesome goodness of broccoli and creamy cheeses, making it a favorite among families and gatherings. This casserole not only satisfies hunger but also provides a nourishing balance of flavors and textures. The combination of broccoli, a nutritional powerhouse, and rich cheeses makes this dish both delicious and health-conscious, offering vitamins and minerals while pleasing even the pickiest eaters. Whether served as a side dish for a celebratory dinner or as a main course during a cozy family meal, this casserole is sure to become a staple in your culinary repertoire.

Cheesy Broccoli and Rice Casserole Delight

Discover the comforting goodness of Cheesy Broccoli and Rice Casserole Delight, a perfect blend of nutritious broccoli and rich cheeses. This hearty dish is easy to make and ideal for family dinners or gatherings. With layers of creamy textures and flavors, it's a crowd-pleaser for even the pickiest eaters. Packed with vitamins and minerals, this casserole offers indulgence without sacrificing nutrition. Try it out and create memorable moments at your dining table!
Print Recipe Pin Recipe

Ingredients
  

1 cup long-grain white rice

2 cups vegetable broth

2 cups fresh broccoli florets

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 medium onion, finely chopped

3 cloves garlic, minced

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon paprika

1/2 teaspoon garlic powder

1 tablespoon olive oil

1/2 cup milk

1/4 cup sour cream

1 cup crushed butter crackers (for topping, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch casserole dish with cooking spray or butter.

    Prepare the Rice: In a medium saucepan, combine the rice and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes, until the rice is tender and the broth is absorbed.

      Cook the Broccoli: While the rice is cooking, bring a pot of water to a boil. Add the broccoli florets and blanch for about 2-3 minutes until bright green and slightly tender. Drain and immediately rinse with cold water to stop the cooking process. Set aside.

        Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent (about 4-5 minutes). Add minced garlic and cook for an additional 1 minute until fragrant.

          Combine the Ingredients: In a large mixing bowl, combine the cooked rice, sautéed onion and garlic, blanched broccoli, shredded cheddar cheese, mozzarella cheese, Parmesan cheese, 1/2 cup milk, sour cream, salt, black pepper, paprika, and garlic powder. Mix well to combine all ingredients.

            Transfer to Casserole Dish: Pour the mixture into the prepared casserole dish, spreading it evenly. If desired, sprinkle crushed butter crackers on top for an additional crunchy texture.

              Bake the Casserole: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the top is bubbly and golden.

                Cool and Serve: Once out of the oven, let the casserole cool for a few minutes before serving. This dish pairs wonderfully with a light salad or grilled chicken. Enjoy your cheesy, comforting delight!

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8