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When it comes to family meals, few dishes are as universally loved as a hearty casserole. Among the myriad of comfort food options, Cheesy Broccoli Rice Casserole with Chicken stands out for its delightful combination of flavors, nutritional benefits, and ease of preparation. This dish not only warms the heart but also brings everyone together at the dinner table, making it a perfect choice for busy weeknights or cozy weekend gatherings.

Cheesy Broccoli Rice Casserole with Chicken

Discover the ultimate comfort food with our Cheesy Broccoli Rice Casserole with Chicken. This delicious dish combines tender chicken, nutrient-rich broccoli, and creamy cheeses to create a satisfying meal that the whole family will love. Perfect for busy weeknights or cozy gatherings, this casserole is easy to prepare and packed with flavors. With a balance of protein and nutrients, it’s not just about indulgence—it's about nourishing your loved ones too. Try it out and make it a family favorite!
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Ingredients
  

2 cups cooked white rice

2 cups cooked chicken, shredded or diced

3 cups fresh broccoli florets (or 2 cups frozen broccoli, thawed)

1 cup sharp cheddar cheese, shredded

1 cup mozzarella cheese, shredded

1 can (10.5 oz) cream of mushroom soup

1 cup chicken broth

1/2 cup milk

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1/2 teaspoon paprika (optional, for color)

1/4 cup bread crumbs (optional, for topping)

1 tablespoon olive oil (optional, for making breadcrumbs crispy)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C).

    Prepare the Broccoli: If using fresh broccoli, steam the florets until bright green and tender, about 3-4 minutes. If using frozen, ensure they are thawed and drained of excess water. Set aside.

      Mix the Base: In a large mixing bowl, combine the cooked rice, chicken, steamed broccoli, cream of mushroom soup, chicken broth, and milk. Stir until well combined.

        Season It Up: Add in the garlic powder, onion powder, salt, pepper, and paprika. Mix thoroughly. Taste the mixture and adjust the seasoning if needed.

          Add Cheese: Fold in the shredded sharp cheddar and mozzarella cheese, reserving a bit of cheese for topping later.

            Transfer to Baking Dish: Pour the mixture into a greased 9x13 inch baking dish. Spread it evenly for even cooking.

              Add Toppings: Sprinkle reserved cheese on top of the casserole. If you like a crunchy topping, mix the bread crumbs with a tablespoon of olive oil and sprinkle over the cheese.

                Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly and the top is slightly golden brown.

                  Serve: Remove the casserole from the oven and let it cool for about 5 minutes before serving. This meal is delightful when served hot!

                    Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 6 servings