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Pasta bakes are a quintessential comfort food, celebrated for their heartwarming flavors and the ability to feed a crowd with ease. Among the myriad of pasta bake options, the Creamy Cheesy Chicken Alfredo Pasta Bake stands out as a sumptuous choice that combines the richness of creamy sauces with the delightful textures of baked pasta. This dish is not only a feast for the palate but also a visual treat, making it an ideal centerpiece for family gatherings or a cozy weeknight dinner. Whether you are looking to impress guests or simply want to enjoy a comforting meal at home, this pasta bake promises to deliver satisfaction in every bite.

Cheesy Chicken Alfredo Pasta Bake

Discover the ultimate comfort food with this Creamy Cheesy Chicken Alfredo Pasta Bake! This dish combines tender penne pasta, rich Alfredo sauce, and succulent chicken, all baked to perfection for a heartwarming meal. The addition of broccoli not only boosts nutritional value but also adds color. Perfect for family gatherings or cozy dinners, this pasta bake is easy to prepare and guarantees smiles at the dinner table. Elevate your weeknight cooking with this irresistible favorite!
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Ingredients
  

8 oz (225 g) penne pasta

2 cups cooked chicken, shredded (rotisserie chicken works well)

2 cups heavy cream

1 cup grated Parmesan cheese, divided

2 cups shredded mozzarella cheese, divided

3 cloves garlic, minced

1 tsp Italian seasoning

1/2 tsp salt (or to taste)

1/4 tsp black pepper

1 cup broccoli florets (optional for added veggies)

1/2 cup breadcrumbs (for topping)

2 tbsp olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C).

    Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to the package instructions, but reduce the cooking time by about 1-2 minutes so the pasta is al dente. Drain and set aside.

      Prepare the Alfredo Sauce: In a medium saucepan over medium heat, add the heavy cream and minced garlic. Stir occasionally until it starts to come to a gentle simmer. Lower the heat and stir in 3/4 cup of Parmesan cheese, Italian seasoning, salt, and pepper. Keep stirring until the cheese melts and the sauce becomes creamy, about 2–3 minutes. Remove from heat.

        Mix the Bake: In a large mixing bowl, combine the cooked pasta, shredded chicken, optional broccoli florets, and the creamy Alfredo sauce. Stir until everything is well-coated.

          Layer the Cheese: In a greased 9×13 inch baking dish, pour half of the pasta mixture. Sprinkle half of the mozzarella cheese on top. Add the remaining pasta mixture and top with the rest of the mozzarella and remaining 1/4 cup Parmesan cheese.

            Breadcrumb Topping: In a small bowl, mix the breadcrumbs with olive oil until they're evenly coated. Sprinkle the breadcrumb mixture over the cheesy pasta bake for a crispy topping.

              Bake: Place the baking dish in the preheated oven and bake for 25–30 minutes, or until the cheese is bubbly and golden brown.

                Garnish and Serve: Remove from the oven, let cool for a few minutes, and garnish with chopped parsley before serving.

                  Enjoy your hearty and cheesy Chicken Alfredo Pasta Bake, perfect for family gatherings or a comforting weeknight dinner!

                    Prep Time: 15 min | Total Time: 50 min | Servings: 6-8