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If you're on the hunt for a mouthwatering appetizer or snack that embodies the essence of comfort food, look no further than Cheesy Garlic Butter Bombs. These delightful bites are the perfect fusion of gooey cheese and rich garlic butter, wrapped in a fluffy biscuit dough that makes every bite a heavenly experience. For those who revel in the joy of hearty flavors and comforting textures, these bombs will quickly become a favorite addition to your culinary repertoire.

Cheesy Garlic Butter Bombs

Experience pure comfort with Cheesy Garlic Butter Bombs, the perfect snack for any occasion! These easy-to-make bites combine fluffy biscuit dough with gooey mozzarella and savory garlic butter for an irresistible flavor explosion. Ideal for parties or cozy nights in, this recipe is simple and customizable—add different cheeses or spices to suit your taste. Whip up these cheesy delights and watch them disappear in no time. Enjoy every gooey, buttery bite!
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Ingredients
  

1 can (16 oz) refrigerated biscuit dough

1 cup shredded mozzarella cheese

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley)

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup grated Parmesan cheese (for topping)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare Garlic Butter: In a small bowl, combine the melted butter, minced garlic, parsley, Italian seasoning, salt, and black pepper. Mix well and set aside.

      Prepare Biscuit Dough: Open the biscuit dough can and separate the biscuits. Cut each biscuit in half to create 16 pieces.

        Fill Biscuits: Flatten each piece of biscuit dough into a small circle. Place about 1 tablespoon of shredded mozzarella cheese in the center of each circle.

          Seal Bombs: Carefully fold the edges of the biscuit dough over the cheese and pinch to seal, ensuring the cheese is fully enclosed to prevent leaking during baking.

            Coat with Garlic Butter: Dip each garlic butter bomb into the garlic butter mixture, coating it thoroughly. Place each bomb seam-side down on the prepared baking sheet.

              Add Parmesan: Sprinkle the grated Parmesan cheese on top of each butter bomb for an extra cheesy flavor.

                Bake: Bake in the preheated oven for 15-18 minutes or until the bombs are golden brown and puffed up.

                  Serve: Remove from the oven and let them cool for a few minutes. Drizzle any remaining garlic butter over the top for added flavor. Serve warm and enjoy!

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 8 servings