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When it comes to a comforting yet exciting family dinner, few dishes can match the allure of a cheesy chicken bake. The Cheesy Hatch Chili Chicken Bake stands out as a delightful fusion of flavors, marrying the creamy richness of cheese with the vibrant heat of Hatch green chilis. This dish not only satisfies the palate but also brings a touch of Southwestern flair to the dinner table. Whether you're hosting friends or enjoying a cozy meal with family, this recipe is sure to impress.

Cheesy Hatch Chili Chicken Bake

Discover a comforting classic with this Cheesy Hatch Chili Chicken Bake recipe. This dish brings together juicy chicken, creamy cheeses, and flavorful Hatch green chilis for a meal that’s both satisfying and exciting. Easy to prepare, it’s perfect for family dinners or gatherings with friends. With its delicious blend of flavors and creamy textures, this recipe is sure to impress and become a favorite at your table. Enjoy a taste of the Southwest!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup Hatch green chilis, diced (fresh or canned)

1 cup cream cheese, softened

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon cumin

Salt and pepper to taste

½ cup breadcrumbs (optional, for topping)

Fresh cilantro, chopped (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C).

    Prepare the Chicken: Pat the chicken breasts dry and season both sides with salt, pepper, garlic powder, onion powder, and cumin.

      Make the Cheese Mixture: In a large mixing bowl, combine the softened cream cheese, half of the cheddar cheese, half of the Monterey Jack cheese, diced Hatch green chilis, smoked paprika, and a pinch of salt and pepper. Mix until well combined.

        Assemble the Dish: Place the seasoned chicken breasts in a greased 9x13 inch baking dish. Spoon the cheese mixture evenly over the chicken, ensuring each piece is well coated.

          Add Cheese and Breadcrumbs: Sprinkle the remaining cheddar and Monterey Jack cheeses on top of the cheese mixture. If desired, add breadcrumbs for extra texture.

            Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Then remove the foil and bake for an additional 15-20 minutes or until the chicken is cooked through (internal temperature should reach 165°F/74°C) and the cheese is bubbly and golden.

              Garnish and Serve: Once done, let the dish rest for about 5 minutes. Garnish with fresh cilantro before serving for a pop of color and flavor.

                Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4-6 servings