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To achieve the perfect creamy base for your Cheesy Ranch Potato Casserole, start by mixing together sour cream, ranch dressing, and a blend of spices. This combination is crucial as it not only enhances the flavor but also provides that rich creaminess that makes the casserole irresistible.

Cheesy Ranch Potato Casserole

Discover the ultimate comfort food with this Cheesy Ranch Potato Casserole, perfect for any occasion! This versatile dish features tender baby potatoes coated in a creamy ranch and sour cream blend, topped with gooey cheddar cheese and crispy bacon. Simple to prepare and bursting with flavor, it's an ideal choice for family dinners, potlucks, or casual gatherings. Treat your loved ones to this crowd-pleaser that’s sure to become a cherished favorite.
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Ingredients
  

2 lbs baby potatoes, halved

1 cup sour cream

1 cup shredded cheddar cheese

1 cup ranch dressing

1/2 cup crispy bacon bits

1/2 cup green onions, chopped

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon paprika

Salt and pepper to taste

1 cup panko breadcrumbs (optional for topping)

2 tablespoons olive oil (if using panko)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9x13 inch casserole dish with cooking spray or a little olive oil.

    Prepare Potatoes: In a large pot, bring salted water to a boil. Add the halved baby potatoes and cook for about 10-12 minutes until they are fork-tender. Drain the potatoes and let them cool slightly.

      Mix the Casserole Base: In a large mixing bowl, combine sour cream, ranch dressing, garlic powder, onion powder, paprika, salt, and pepper. Mix well until all ingredients are fully incorporated.

        Combine Ingredients: Gently fold in the cooked potatoes, half of the cheddar cheese, crispy bacon bits, and half of the green onions into the ranch mixture until the potatoes are evenly coated.

          Transfer to Baking Dish: Spoon the mixture into the prepared casserole dish, spreading it out evenly.

            Add Toppings: Sprinkle the remaining cheddar cheese over the top of the casserole. If you want a crunchy topping, mix the panko breadcrumbs with olive oil until coated and sprinkle them over the cheese.

              Bake: Place the casserole in the preheated oven and bake for 25-30 minutes or until the cheese is bubbly and golden.

                Garnish and Serve: Once out of the oven, garnish with the remaining green onions. Let it sit for about 5 minutes before serving. Enjoy your cheesy goodness!

                  Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 8 servings