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When it comes to comfort food, few dishes can rival the warmth and satisfaction of a well-prepared pasta bake. Among the many variations, the Cheesy Spinach and Mushroom Pasta Bake stands out as a delightful combination of flavors and textures that is both easy to make and incredibly satisfying. This dish is a perfect embodiment of home-cooked goodness, and it brings together the richness of cheese, the earthiness of mushrooms, and the vibrant green of spinach into a single, wholesome meal.

Cheesy Spinach and Mushroom Pasta Bake

Indulge in the comforting goodness of Cheesy Spinach and Mushroom Pasta Bake! This easy-to-make dish combines the rich flavors of cheese, earthy mushrooms, and vibrant spinach into a wholesome meal that's perfect for busy weeknights or gatherings. Packed with nutrients and bursting with cheesy goodness, it's sure to please everyone around the dinner table. Simple steps make preparation a breeze, creating a classic comfort food everyone will love. Treat yourself to this delicious pasta bake tonight!
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Ingredients
  

8 oz (about 2 cups) penne pasta

2 tablespoons olive oil

1 medium onion, chopped

3 cloves garlic, minced

8 oz (about 2 cups) cremini or button mushrooms, sliced

4 cups fresh spinach (or 1 cup frozen, thawed and drained)

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and pepper to taste

1 cup ricotta cheese

1 cup grated mozzarella cheese, divided

1/2 cup grated Parmesan cheese

1/2 teaspoon red pepper flakes (optional)

2 cups marinara sauce

Fresh basil or parsley for garnish

Instructions
 

Cook the Pasta: Preheat your oven to 375°F (190°C). In a large pot, boil salted water and cook the penne pasta according to package instructions until al dente. Drain and set aside.

    Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 4-5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

      Add Mushrooms and Spinach: Add the sliced mushrooms to the skillet and cook until they release their juices and become tender, about 5-7 minutes. Stir in the fresh spinach and let it wilt. Season with oregano, thyme, salt, and pepper. If desired, add red pepper flakes for a bit of heat.

        Mix Cheeses: In a large mixing bowl, combine the ricotta cheese, half of the mozzarella cheese (1/2 cup), and all of the grated Parmesan cheese. Mix until smooth.

          Combine Ingredients: Add the cooked pasta to the skillet with sautéed vegetables. Pour in the marinara sauce and mix well. Then, incorporate the cheese mixture until everything is thoroughly combined.

            Bake the Pasta: Transfer the pasta mixture to a greased 9x13 inch baking dish. Top with the remaining mozzarella cheese.

              Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted, bubbly, and slightly golden.

                Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil or parsley before serving. Enjoy your delicious Cheesy Spinach and Mushroom Pasta Bake!

                  Prep Time, Total Time, Servings: 20 minutes | 55 minutes | 6 servings