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The Savory Spinach & Mushroom Quiche Delight is more than just a meal; it's a culinary experience that brings together a medley of flavors and textures in one delectable dish. This quiche is a perfect balance of creamy custard, vibrant greens, and earthy mushrooms, making it a versatile option for any occasion. Whether it's a leisurely brunch with friends, a quick and satisfying breakfast, or a light dinner paired with a side salad, this quiche is bound to impress. The combination of fresh ingredients and robust flavors ensures that every bite is a delight.

Cheesy Spinach & Mushroom Quiche

Discover the delightful Savory Spinach & Mushroom Quiche, a perfect blend of creamy custard, fresh spinach, and earthy mushrooms. Ideal for brunch, a quick breakfast, or a light dinner, this dish is both simple to prepare and packed with nutrients. With its origins in French cuisine, this quiche brings elegance and flavor to your table. Follow our step-by-step guide to create a dish that will impress anyone, along with tips on presentation and pairing suggestions. Enjoy a delicious meal that nourishes your body!
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Ingredients
  

1 pre-made pie crust (store-bought or homemade)

2 cups fresh spinach, chopped

1 cup mushrooms, sliced (white or cremini)

1 small onion, diced

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

4 large eggs

1 cup heavy cream (or half-and-half)

1/2 tsp garlic powder

1/2 tsp nutmeg

Salt and pepper to taste

2 tbsp olive oil or butter (for sautéing)

Instructions
 

Preheat the oven to 375°F (190°C).

    Prepare the pie crust: Place the pre-made pie crust into a 9-inch pie dish and press it down gently. Prick the bottom with a fork to prevent bubbling and set aside.

      Sauté vegetables: In a skillet, heat the olive oil or butter over medium heat. Add the diced onion and sauté for about 3-4 minutes until it becomes translucent. Then add the sliced mushrooms and cook for an additional 5 minutes until they’re golden brown. Finally, stir in the chopped spinach and cook until wilted (about 2 minutes). Remove from heat and let cool slightly.

        Mix the cheese and eggs: In a mixing bowl, whisk together the eggs, heavy cream, garlic powder, nutmeg, salt, and pepper until well combined.

          Combine ingredients: Stir the sautéed vegetables into the egg mixture along with the shredded mozzarella and grated Parmesan. Mix until evenly distributed.

            Fill the crust: Pour the mixture into the prepared pie crust, spreading it out evenly.

              Bake: Place the quiche in the preheated oven and bake for about 35-40 minutes, or until the filling is set and the top is slightly golden.

                Cool and serve: Remove the quiche from the oven and let it cool for about 10 minutes before slicing. Serve warm or at room temperature. Enjoy your delightful cheesy spinach and mushroom quiche!

                  Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 8 slices