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In the realm of culinary creativity, few dishes evoke the warmth and comfort of homemade waffles. Now, imagine taking that beloved breakfast staple and transforming it into a savory delight with our Cheesy Spinach Stuffed Waffle Pockets. This innovative recipe marries the crispy, golden exterior of waffles with a creamy, cheesy filling that features nutrient-rich spinach, offering a perfect balance of flavors and textures. Ideal for breakfast, brunch, or even a quick weeknight dinner, these waffle pockets are sure to impress your family and friends.

Cheesy Spinach Stuffed Waffle Pockets

Discover the delicious world of Cheesy Spinach Stuffed Waffle Pockets, where crispy homemade waffles meet a creamy, cheesy filling loaded with nutritious spinach. This innovative dish is perfect for breakfast, brunch, or a quick dinner, combining comfort and flavor in every bite. With easy-to-follow steps and fresh ingredients, you can create a savory delight that will impress family and friends. Enjoy this unique twist on a classic favorite, and elevate your meals!
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Ingredients
  

2 cups fresh spinach, chopped

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/2 teaspoon garlic powder

1/4 teaspoon nutmeg

Salt and pepper to taste

2 cups all-purpose flour

1 tablespoon baking powder

1 tablespoon sugar

1/2 teaspoon salt (for the waffle batter)

2 tablespoons melted butter

2 large eggs

1 3/4 cups milk

Cooking spray or additional butter for the waffle iron

Instructions
 

Prepare the Filling: In a large mixing bowl, combine the chopped spinach, ricotta cheese, mozzarella cheese, Parmesan cheese, garlic powder, nutmeg, salt, and pepper. Mix until well blended, then set aside.

    Make the Waffle Batter: In another bowl, whisk together the flour, baking powder, sugar, and salt. In a separate bowl, whisk together the melted butter, eggs, and milk. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be slightly lumpy; do not overmix.

      Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer's instructions. Lightly grease the plates with cooking spray or melted butter.

        Assemble the Waffle Pockets: Pour a ladleful of waffle batter onto the preheated waffle iron, enough to cover the surface but not overflow. Spoon a generous amount of the spinach and cheese filling into the center, then carefully top with another ladle of waffle batter. Close the waffle iron and cook according to the manufacturer's instructions, usually about 4-6 minutes, or until golden brown and crispy.

          Serve: Carefully remove the waffle pocket from the iron. Cut in half if desired and serve warm with a sprinkle of extra Parmesan cheese or a side of marinara sauce for dipping.

            Repeat: Continue the process until all the batter and filling are used, ensuring to grease the waffle iron again if necessary.

              Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4