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Delve into the delightful world of frittatas with this Cheesy Vegetable and Ham Frittata Delight. This versatile dish is perfect for breakfast, brunch, or even a light dinner. Loaded with protein, vibrant vegetables, and a melty cheese blend, it offers a satisfying meal that appeals to both adults and children alike. In this article, we’ll explore the ingredients, step-by-step preparation, the nutritional benefits, and the versatility of this delicious frittata recipe.

Cheesy Vegetable and Ham Frittata

Discover the deliciousness of a Cheesy Vegetable and Ham Frittata, perfect for any meal of the day! Packed with protein-rich eggs, savory ham, and vibrant veggies like spinach and bell peppers, this frittata is a crowd-pleaser for both kids and adults. Easily customizable, you can mix in your favorite ingredients for a unique twist. Follow our step-by-step guide to create a satisfying dish that's as nutritious as it is flavorful. It's a delightful way to embrace creativity in the kitchen!
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Ingredients
  

6 large eggs

1 cup diced ham

1 cup spinach, chopped

1/2 cup bell pepper, diced (any color)

1/2 cup onion, chopped

1 cup cherry tomatoes, halved

1 cup shredded cheese (cheddar, mozzarella, or a blend)

1/4 cup milk

2 tbsp olive oil

Salt and pepper to taste

Fresh herbs (like parsley or chives) for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Sauté Vegetables: In a large, oven-safe skillet, heat the olive oil over medium heat. Add the chopped onion and diced bell pepper. Sauté for about 3-4 minutes until they are soft.

      Add Spinach and Tomatoes: Stir in the chopped spinach and halved cherry tomatoes. Cook for another 2-3 minutes until the spinach is wilted.

        Prepare Egg Mixture: In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined. Add the diced ham and half of the shredded cheese, mixing gently to combine.

          Combine and Cook: Pour the egg mixture into the skillet over the sautéed vegetables. Stir gently to ensure even distribution of ingredients. Allow it to cook on the stovetop for about 2-3 minutes, until the edges start to set.

            Bake the Frittata: Transfer the skillet to the preheated oven. Bake for 15-20 minutes or until the frittata is set in the center and lightly golden on top. If you like a crispy top, broil for an additional 1-2 minutes, watching closely.

              Finish and Serve: Remove from the oven and let it cool for a couple of minutes. Sprinkle the remaining cheese on top and garnish with fresh herbs if desired. Slice into wedges and serve warm or at room temperature.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6