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When it comes to delightful appetizers or snacks that cater to a variety of tastes, Cheesy Zucchini Bacon Fritters stand out as an irresistible choice. Combining the fresh, mild flavor of zucchini with the savory, mouthwatering goodness of crispy bacon and rich cheese, these fritters offer a culinary experience that is both satisfying and versatile. Whether served at a party as finger food, enjoyed as a snack, or paired with a meal as a side dish, they are sure to please a crowd. With the rise of health-conscious eating, zucchini has gained popularity in kitchens everywhere, celebrated not only for its lightness but also for its adaptability in various recipes.

Cheesy Zucchini Bacon Fritters

Discover the deliciousness of Cheesy Zucchini Bacon Fritters, the perfect blend of creamy cheese, crispy bacon, and fresh zucchini. These versatile fritters are ideal for any occasion, whether as an appetizer for parties, a delightful side dish, or a savory snack. Plus, they're easy to make! Learn tips for prepping the zucchini, frying to golden perfection, and pairing with tasty dipping sauces to enhance your culinary experience. Enjoy a comforting treat that everyone will love!
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Ingredients
  

2 medium zucchinis, grated

4 strips of cooked bacon, chopped

1 cup shredded cheddar cheese

1/2 cup all-purpose flour

1/4 cup grated Parmesan cheese

2 large eggs

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon baking powder

Salt and pepper to taste

1/4 cup chopped fresh chives (optional)

Olive oil for frying

Instructions
 

Prep the Zucchini: Place the grated zucchini in a clean kitchen towel or cheesecloth. Squeeze out excess moisture to avoid soggy fritters.

    Mix Ingredients: In a large mixing bowl, combine the drained zucchini, chopped bacon, cheddar cheese, Parmesan cheese, flour, eggs, garlic powder, onion powder, baking powder, chives (if using), and season with salt and pepper. Stir until well combined.

      Shape the Fritters: Heat a skillet over medium heat and add a couple of tablespoons of olive oil. Using a spoon, scoop out the mixture and form small patties (about 2-3 inches wide).

        Fry the Fritters: Place the patties into the hot skillet, cooking in batches to avoid overcrowding. Fry until golden brown and crispy, about 3-4 minutes per side. Add more olive oil as needed.

          Drain & Serve: Once cooked, transfer the fritters to a plate lined with paper towels to absorb any excess oil. Serve warm with sour cream, Greek yogurt, or your favorite dipping sauce.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6 fritters