Cheesy Zucchini Breadsticks

Zucchini has emerged as a culinary star in recent years, gracing everything from salads to pasta dishes and baked goods. This versatile vegetable is not only abundant in summer gardens but also offers a plethora of health benefits. Rich in vitamins, minerals, and antioxidants, zucchini has become a go-to ingredient for those seeking to incorporate more vegetables into their meals. One of the most delightful ways to enjoy zucchini is through a recipe that has captured the hearts (and taste buds) of many: Cheesy Zucchini Breadsticks.

Discover the deliciousness of Cheesy Zucchini Breadsticks, the perfect snack or appetizer that blends the freshness of zucchini with melty cheese. This easy-to-follow recipe is not only a crowd-pleaser but also offers a gluten-free option, making it suitable for everyone. Packed with nutrients and flavor, these hearty breadsticks are great for gatherings or cozy nights in. Get creative with dips and garnishes to elevate your serving game!

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Ingredients

2 medium zucchinis, grated

1 teaspoon salt

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

1 egg, beaten

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped (optional)

2 tablespoons olive oil

Marinara sauce for dipping (optional)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Prepare the Zucchini: Place the grated zucchini in a clean kitchen towel or cheesecloth, sprinkle with salt, and let it sit for about 10 minutes. This will help draw out excess moisture.

Squeeze Out Moisture: After 10 minutes, twist the towel to squeeze as much liquid as possible from the zucchini. Transfer the squeezed zucchini to a mixing bowl.

Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, garlic powder, and black pepper.

Mix Ingredients Together: Add the dry mixture to the zucchini bowl. Then, stir in the beaten egg, mozzarella cheese, Parmesan cheese, and chopped parsley (if using) until fully combined.

Form the Breadsticks: Spread the mixture onto the prepared baking sheet, forming a rectangle about 1/2 inch thick. Use a spatula to smooth the surface evenly.

Bake: Drizzle olive oil over the top to enhance the flavor and help with browning. Bake in the preheated oven for 20-25 minutes, or until the edges are golden and firm.

Slice and Serve: Once done, take the cheesy zucchini bread out of the oven and let it cool slightly. Cut into strips while still warm and serve with marinara sauce for dipping.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6