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If you're looking for a dessert that combines a symphony of flavors and a delightful texture, look no further than Blissful Cherry Coconut Cream Bars. This delectable treat marries the sweetness of juicy cherries with the rich creaminess of coconut, all enhanced by a zesty kick of lime. The result is a refreshing dessert that’s perfect for summer gatherings, picnics, or any special occasion where you want to impress your guests without spending hours in the kitchen.

Cherry Coconut Cream Bars

Indulge in the sweet and tropical flavors of Blissful Cherry Coconut Cream Bars! This easy-to-make dessert features a crunchy graham cracker crust, a creamy coconut filling, and juicy cherries, all brightened with a hint of lime. Perfect for summer gatherings or sweet celebrations, these bars can be prepared in advance, so you can spend more time with friends and family. Experience bliss in every bite with this delightful treat!
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Ingredients
  

For the crust:

1 cup graham cracker crumbs

1/2 cup unsweetened shredded coconut

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

For the filling:

1 can (14 oz) sweetened condensed milk

1/2 cup coconut cream

1/4 cup fresh lime juice

1/4 teaspoon salt

1 teaspoon vanilla extract

1 cup fresh cherries, pitted and halved

For the topping:

1 cup unsweetened shredded coconut, toasted

Fresh cherries for garnish (optional)

Mint leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan and line it with parchment paper, leaving an overhang for easy removal later.

    Make the Crust: In a large bowl, combine the graham cracker crumbs, shredded coconut, granulated sugar, and melted butter. Mix until everything is evenly combined and resembles wet sand. Press this mixture firmly into the bottom of the prepared baking pan to form an even layer.

      Bake the Crust: Bake the crust in the preheated oven for about 10-12 minutes, or until lightly golden. Remove from the oven and set aside to cool slightly.

        Prepare the Filling: In a medium bowl, whisk together the sweetened condensed milk, coconut cream, lime juice, salt, and vanilla extract until smooth and well combined.

          Add the Cherries: Gently fold in the fresh cherries until they are evenly distributed in the filling mixture.

            Combine and Bake: Pour the cherry mixture over the cooled crust, spreading it out evenly. Bake for 25-30 minutes until the filling is set and slightly jiggles in the middle.

              Cool Down: Allow the bars to cool completely in the baking pan at room temperature. Once cooled, refrigerate for at least 2 hours to set further.

                Prepare the Topping: While the bars are chilling, toast the unsweetened shredded coconut in a dry skillet over medium heat, stirring frequently until golden brown. Set aside to cool.

                  Serve: Once the bars are thoroughly chilled, lift them out of the baking pan using the parchment overhang. Cut into squares or bars, sprinkle the toasted coconut on top, and garnish with additional fresh cherries and mint leaves if desired.

                    Enjoy: Serve chilled or at room temperature, and enjoy the tropical flavor and texture of these blissful cherry coconut cream bars!

                      Prep Time: 20 minutes | Total Time: 1 hour 20 minutes | Servings: 12 bars