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At the heart of any good zucchini bread is, of course, the zucchini itself. This versatile vegetable serves as a natural moisture enhancer, ensuring a tender crumb without overpowering the overall flavor. When included in baked goods, zucchini effectively contributes to a delightful texture while also providing a subtle sweetness that complements the other ingredients.

Chewy Chocolate Chip Zucchini Bread

Discover the joy of baking with our Chewy Chocolate Chip Zucchini Bread recipe, a delightful twist on a classic favorite. This moist and flavorful bread balances the subtle sweetness of zucchini with rich chocolate chips, creating a treat perfect for any time of day. We'll guide you through selecting the best ingredients, mastering the baking process, and enjoying a slice fresh from the oven. Enjoy a delicious blend of nutrition and indulgence that everyone will love!
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Ingredients
  

1 ½ cups grated zucchini (about 1 medium zucchini)

2 large eggs

½ cup vegetable oil (or melted coconut oil)

½ cup unsweetened applesauce

¾ cup brown sugar, packed

¾ cup granulated sugar

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

½ teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

1 cup semisweet chocolate chips

Optional: ½ cup chopped nuts (walnuts or pecans)

Instructions
 

Prepare the Zucchini: Grate the zucchini using a box grater or food processor. Place the grated zucchini into a clean kitchen towel and squeeze out excess moisture. Set aside.

    Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.

      Mix Wet Ingredients: In a large mixing bowl, whisk together the eggs, vegetable oil, applesauce, brown sugar, granulated sugar, and vanilla extract until well combined and smooth.

        Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.

          Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix; it's okay if the batter is a little lumpy.

            Fold in Zucchini and Chocolate Chips: Gently fold in the squeezed zucchini and chocolate chips (and nuts if using) until evenly distributed throughout the batter.

              Transfer to Pan: Pour the batter into the prepared loaf pan, spreading it evenly.

                Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

                  Cool: Allow the zucchini bread to cool in the pan for about 10 minutes, then carefully transfer it to a wire rack to cool completely before slicing.

                    Serve and Enjoy: Enjoy the chewy chocolate chip zucchini bread warm or at room temperature. Perfect as a snack or dessert!

                      Prep Time, Total Time, Servings: 15 minutes | 1 hour 10 minutes | 8 servings