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If you're searching for a delicious, family-friendly meal that delivers on both flavor and convenience, look no further than the Creamy Chicken Bacon Ranch Bliss Casserole. This dish perfectly embodies the essence of comfort food, combining tender chicken, crispy bacon, creamy ranch dressing, and a bounty of melty cheese all baked into one delightful casserole. It's the kind of meal that warms hearts and satisfies appetites, making it a favorite among busy families and home cooks alike.

Chicken Bacon Ranch Casserole

Discover the ultimate comfort food with the Creamy Chicken Bacon Ranch Bliss Casserole, perfect for busy families! This one-dish meal combines tender chicken, crispy bacon, creamy ranch dressing, and melted cheese for a satisfying dinner that's as easy to make as it is delicious. With its versatile ingredients and minimal prep time, this casserole is ideal for weeknight meals or potlucks. Enjoy the rich flavors and heartwarming goodness that will bring everyone to the table!
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Ingredients
  

2 cups cooked chicken, shredded or diced

6 strips of bacon, cooked and crumbled

1 cup ranch dressing

1 cup sour cream

2 cups cooked pasta (penne or rotini)

1 ½ cups shredded cheddar cheese (divided)

1 cup frozen mixed vegetables (peas, carrots, corn)

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon black pepper

½ teaspoon paprika

1 teaspoon salt

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat Oven:

    Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch casserole dish with cooking spray or butter.

      Mix Base Ingredients:

        In a large mixing bowl, combine the cooked chicken, crumbled bacon, ranch dressing, sour cream, cooked pasta, and frozen mixed vegetables. Stir until completely mixed.

          Season the Mixture:

            Add garlic powder, onion powder, black pepper, paprika, and salt to the mixture. Stir well to evenly distribute the spices throughout the casserole mixture.

              Cheesy Goodness:

                Fold in 1 cup of shredded cheddar cheese, mixing until it's well incorporated into the mixture.

                  Assemble the Casserole:

                    Pour the chicken and pasta mixture into the prepared baking dish, spreading it out evenly.

                      Top with Cheese:

                        Sprinkle the remaining ½ cup of shredded cheddar cheese over the top of the casserole.

                          Bake:

                            Cover the casserole with aluminum foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

                              Garnish and Serve:

                                Once baked, remove from the oven and let it cool for about 5 minutes. Garnish with freshly chopped parsley before serving for a pop of color.

                                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8