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If you're looking for a comforting, hearty meal that brings the family together, look no further than the Creamy Chicken Bacon Ranch Pasta Bake. This dish encapsulates everything we love about a classic pasta bake, with the added indulgence of chicken and bacon, all enveloped in a rich, creamy sauce. The combination of flavors is simply irresistible: the savory, smoky notes of bacon blend beautifully with tender chicken, while the creamy sauce ensures every bite is filled with flavor.

Chicken Bacon Ranch Pasta Bake

Indulge in the ultimate comfort food with this Creamy Chicken Bacon Ranch Pasta Bake. Perfect for family dinners or gatherings, this dish combines succulent chicken, crispy bacon, and a rich, creamy sauce enveloping your favorite pasta. Easy to make and bursting with flavor, it's a guaranteed crowd-pleaser for both kids and adults alike. Customize it with your favorite veggies or serve alongside a fresh salad for a complete meal everyone will love. Dive into this hearty recipe that is sure to become a staple in your kitchen!
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Ingredients
  

12 oz penne pasta

2 cups cooked chicken, shredded

6 slices of crispy bacon, chopped

1 packet (1 oz) ranch dressing mix

1 cup cream cheese, softened

1 cup sour cream

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1 (15 oz) can of diced tomatoes, drained

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

      Prepare the Sauce: In a large mixing bowl, combine the softened cream cheese and sour cream. Mix until well combined and smooth. Stir in the ranch dressing mix, garlic powder, onion powder, and black pepper.

        Combine Ingredients: To the cream cheese mixture, add in the cooked chicken, chopped bacon, drained diced tomatoes, cooked penne pasta, and half of both the cheddar and mozzarella cheese. Stir until everything is well coated in the sauce.

          Layer the Bake: Transfer the pasta mixture to a greased 9x13 inch baking dish. Spread evenly. Top with the remaining cheddar and mozzarella cheeses.

            Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until bubbly and golden on top.

              Garnish & Serve: Remove from the oven, allow to cool for 5 minutes, and garnish with fresh parsley before serving.

                Prep Time, Total Time, Servings: 20 minutes | 55 minutes | 6-8 servings