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When it comes to summer dining, few dishes capture the essence of the season quite like grilled chicken skewers paired with sweet peach salsa. This vibrant recipe not only showcases the juicy sweetness of fresh peaches but also highlights the smoky, savory flavor of grilled chicken. Whether you're planning a backyard barbecue, hosting a family dinner, or enjoying a casual outdoor gathering, this dish is sure to impress your guests and tantalize their taste buds.

Chicken Skewers with Peach Salsa

Elevate your summer dining with these delicious grilled chicken skewers paired with sweet peach salsa. This vibrant dish combines juicy, marinated chicken with the refreshing sweetness of fresh peaches, making it perfect for backyard barbecues or casual gatherings. Learn how to create and grill these succulent skewers and prepare a delightful peach salsa that brings balance to every bite. Impress your guests with stunning flavors and a beautiful presentation that captures the essence of summer.
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Ingredients
  

For the Chicken Skewers:

1 lb boneless, skinless chicken breasts, cut into 1-inch cubes

2 tablespoons olive oil

1 tablespoon soy sauce

1 tablespoon honey

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon ground cumin

Salt and pepper, to taste

Bamboo or metal skewers (if using bamboo, soak in water for 30 minutes)

For the Peach Salsa:

2 ripe peaches, diced

1/2 small red onion, finely chopped

1 jalapeño, seeds removed and minced (or to taste)

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt and pepper, to taste

Instructions
 

Marinate the Chicken:

    In a bowl, combine the olive oil, soy sauce, honey, minced garlic, smoked paprika, ground cumin, salt, and pepper. Add the chicken cubes and toss until well coated. Cover and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more intense flavor.

      Prepare the Peach Salsa:

        In a separate bowl, combine the diced peaches, red onion, minced jalapeño, and chopped cilantro. Squeeze lime juice over the mixture and season with salt and pepper. Gently stir to combine and let sit to allow the flavors to meld while you prepare the skewers.

          Assemble the Skewers:

            Preheat your grill to medium-high heat. Thread the marinated chicken cubes onto the skewers, ensuring they are packed tightly but not overcrowded. This will help with even cooking.

              Grill the Skewers:

                Place the skewers on the preheated grill and cook for about 12-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (74°C).

                  Serve:

                    Remove the skewers from the grill and let them rest for a few minutes. Serve alongside the fresh peach salsa, allowing everyone to spoon the salsa over the skewers for a burst of fruity flavor.

                      Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4