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The foundation of any great dish lies in its ingredients. For our Chili Cheese Veggie Fries, we will be using a selection of wholesome and flavorful components that come together to create a delightful culinary experience. The star of our dish is, of course, the fries, which will be made from russet potatoes. These potatoes are renowned for their high starch content, which gives them the ideal texture for frying or baking.

Chili Cheese Veggie Fries

Craving comfort food with a vegetarian twist? Try these Chili Cheese Veggie Fries! Made with crispy russet potatoes topped with a hearty, flavorful chili featuring kidney beans and tomatoes, this dish combines indulgence with nutrition. Perfect for any occasion, it’s easily customizable for dietary preferences, offering options for vegan cheese and extra veggies. Discover how to make these delicious fries that not only satisfy your cravings but also provide essential nutrients. Perfect for gatherings or cozy nights in, this recipe is a must-try!
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Ingredients
  

4 large russet potatoes, cut into fries

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon garlic powder

Salt and pepper, to taste

1 can (15 oz) kidney beans, rinsed and drained

1 cup canned diced tomatoes, drained

1 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon chili powder

1 teaspoon cumin

1 cup shredded cheddar cheese (or vegan cheese for a plant-based option)

1/4 cup fresh cilantro, chopped (for garnish)

1 avocado, diced (for topping)

Instructions
 

Prepare the Fries:

    - Preheat your oven to 425°F (220°C).

      - In a large bowl, toss the cut fries with olive oil, paprika, garlic powder, salt, and pepper until well-coated.

        - Spread the fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway, until golden and crispy.

          Make the Chili:

            - In a medium-sized saucepan, heat a splash of olive oil over medium heat.

              - Add the chopped onion and sauté for 3-4 minutes until it turns translucent.

                - Stir in the minced garlic and sauté for another minute.

                  - Add the kidney beans, diced tomatoes, chili powder, cumin, and a pinch of salt and pepper. Let the mixture simmer for about 10-15 minutes, allowing the flavors to meld together.

                    Assemble:

                      - Once the fries are done, remove them from the oven and layer them on a serving platter.

                        - Spoon the chili mixture generously over the hot fries, ensuring they are well-covered.

                          - Sprinkle the shredded cheese over the top and return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.

                            Garnish and Serve:

                              - Remove from the oven, and top with chopped cilantro and diced avocado.

                                - Serve immediately while hot and gooey!

                                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4