Go Back
Watermelon is undeniably one of the most versatile ingredients one can use in summer salads. Not only is it hydrating—comprising about 92% water—but it also provides a range of vitamins and nutrients that benefit overall health. Watermelon is rich in vitamins A and C, both crucial for maintaining skin health and boosting the immune system. Additionally, it contains antioxidants like lycopene, which has been linked to heart health and reducing inflammation.

Chili Lime Watermelon Salad

Dive into summer with the Spicy Chill & Zesty Delight Watermelon Salad! This refreshing dish combines sweet watermelon with crunchy cucumber, sharp red onion, and a kick of jalapeño, all brightened by zesty lime juice. It's not just a salad; it's a vibrant celebration of flavors and colors that’s perfect for any gathering. Whether enjoyed alone or paired with grilled meats, this salad is a delightful way to savor the tastes of the season. Ideal for picnics, barbecues, or simply a sunny day!
Print Recipe Pin Recipe

Ingredients
  

4 cups watermelon, diced into bite-sized cubes

1 cup cucumber, diced

1/2 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped

1 jalapeño, seeded and minced (adjust for spice preference)

Juice of 2 limes

Zest of 1 lime

1/4 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon honey (or agave for a vegan option)

Crumbled feta cheese (optional, for garnish)

Extra lime wedges for serving

Instructions
 

Prepare the Watermelon: Start by cutting the watermelon into cubes and place them in a large mixing bowl. Ensure that the pieces are evenly sized for consistent flavor in every bite.

    Chop the Vegetables: Dice the cucumber and finely chop the red onion. If you prefer a milder flavor, soak the chopped red onion in cold water for about 10 minutes, then drain before adding it to the salad.

      Add Fresh Ingredients: Add the diced cucumber, red onion, and chopped cilantro to the bowl with the watermelon.

        Mix the Spices: In a small bowl, combine the minced jalapeño, lime juice, lime zest, salt, black pepper, and honey. Whisk well to ensure all ingredients are mixed thoroughly.

          Combine Everything: Pour the lime dressing over the watermelon mixture. Carefully toss the salad with two large spoons or spatulas until everything is well-coated in the dressing.

            Chill: Allow the salad to sit for at least 15 minutes to let the flavors meld together. For best taste, refrigerate for up to an hour before serving.

              Serve: Serve the salad chilled, garnished with crumbled feta cheese (if using) and extra lime wedges on the side for added zest.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings