Chili Lime Watermelon Wedges

As summer approaches and temperatures rise, there’s nothing quite as refreshing as a juicy slice of watermelon. However, if you’re looking to elevate your watermelon experience, then the Zesty Chili Lime Watermelon Wedges recipe is your answer. This dish combines the sweet, hydrating nature of watermelon with a bold and zesty twist from chili powder and fresh lime juice. It’s the perfect way to tantalize your taste buds while staying cool during those hot summer days.

Refresh your summer gatherings with Zesty Chili Lime Watermelon Wedges, a delicious twist on a classic favorite! This easy recipe combines sweet watermelon with zesty lime juice and a kick of chili powder, creating a refreshing and flavorful snack perfect for hot days. Ideal for barbecues, picnics, or light desserts, these watermelon wedges are not only visually appealing but also packed with nutrients. Elevate your summer menu with this vibrant dish!

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Ingredients

1 medium-sized seedless watermelon

1 lime (juiced)

1 teaspoon chili powder (adjust to taste)

1 teaspoon sea salt

1 tablespoon finely chopped fresh cilantro (optional)

Lime zest for garnish (optional)

Chili flakes for extra heat (optional)

Instructions

Prepare the Watermelon: Start by slicing the watermelon in half lengthwise, then cut each half into wedges. Depending on your preference, you can make 8 to 12 wedges from each half. Remove the rind from each wedge by carefully slicing it off.

Make the Chili Lime Mixture: In a small bowl, combine the lime juice, chili powder, and sea salt. Mix well until the ingredients are fully combined.

Coat the Watermelon: Place the watermelon wedges in a large mixing bowl or on a serving platter. Drizzle the chili-lime mixture over the watermelon, ensuring even coverage. Use a brush or your hands to gently rub the mixture all over the wedges.

Garnish: If desired, sprinkle the chopped cilantro over the watermelon wedges followed by the lime zest for additional flavor and presentation. For those who enjoy a bit more heat, sprinkle a dash of chili flakes on top.

Chill and Serve: Allow the watermelon wedges to sit for about 10 minutes at room temperature to let the flavors meld together. Alternatively, you can refrigerate them for an even more refreshing treat. Serve chilled as a snack, appetizer, or side dish at your next gathering.

Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 6-8 servings