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Welcome to the delightful world of Avocado Lime Chill Bliss—a refreshing dish that perfectly captures the essence of warm weather and sunny days. This vibrant recipe is not just a feast for the eyes; it's also a celebration of flavors that will tantalize your taste buds and provide a nutritious boost. Whether you're looking for a light appetizer, a flavorful side, or a unique dish to impress your guests, Avocado Lime Chill Bliss fits the bill.

Chilled Avocado Lime Soup

Discover the deliciousness of Avocado Lime Chill Bliss - a refreshing dish perfect for any occasion. This vibrant recipe features creamy avocados, zesty lime, and wholesome ingredients, making it suitable for various dietary preferences like vegan and gluten-free. Easy to prepare, this unique dish is not only visually stunning but also packed with nutrients. Ideal as an appetizer, side, or main course, it promises to impress your guests while delivering a flavorful punch. Enjoy summer with every bite!
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Ingredients
  

3 ripe avocados, halved and pitted

2 cups vegetable broth, chilled

1 cup Greek yogurt (or coconut yogurt for a vegan option)

1/4 cup freshly squeezed lime juice (about 3 limes)

2 cloves garlic, minced

1 small jalapeño, seeds removed and finely chopped (adjust based on spice preference)

1/2 teaspoon ground cumin

Salt, to taste

Fresh cilantro leaves, for garnish

Sliced radishes, for garnish

Crumbled tortilla chips, for garnish (optional)

Instructions
 

Prepare the Avocados: Scoop the flesh of the avocados into a blender. This adds a rich, creamy base to your soup.

    Blend the Base: Add the chilled vegetable broth, Greek yogurt, lime juice, minced garlic, chopped jalapeño, ground cumin, and a pinch of salt.

      Whirl Until Smooth: Blend the mixture on high until completely smooth and creamy. Taste and adjust seasoning, adding more salt or lime juice if needed.

        Chill it Out: Transfer the soup to an airtight container and refrigerate for at least 1 hour, or until it's thoroughly chilled. The flavors will meld together beautifully during this time.

          Serve and Garnish: Once chilled, give the soup a quick stir and ladle it into bowls. Garnish with fresh cilantro leaves, sliced radishes, and crumbled tortilla chips for an extra crunch.

            Enjoy: Savor each spoonful of this refreshing soup as a starter or light meal, perfect for warm days!

              Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 4