Chilled Avocado Lime Soup

As the temperature rises and summer approaches, the search for light, refreshing meals becomes paramount. Enter chilled soups, a delightful culinary trend that brings together vibrant flavors and invigorating textures. Among the many varieties, Chilled Avocado Lime Soup stands out as a unique and tantalizing option. This soup not only showcases the creamy richness of avocados but also incorporates the zesty brightness of lime, making it a perfect choice for hot days.

Beat the summer heat with a refreshing bowl of Chilled Avocado Lime Soup! This creamy delight combines ripe avocados with the zesty brightness of lime for a light and satisfying meal. Nutrient-packed and perfect for various dietary preferences, this soup is ideal as an appetizer or a standalone dish. Follow our simple steps to prepare, chill, and serve this vibrant soup that's sure to impress. Elevate your summer dining experience with this delicious recipe!

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Ingredients

3 ripe avocados, halved and pitted

2 cups vegetable broth (or chicken broth for non-vegetarians)

1 cup coconut milk (or Greek yogurt for a creamier texture)

1 cup fresh lime juice (about 4-5 limes)

1 garlic clove, minced

1 small jalapeño, stemmed and seeded (optional, for a spicy kick)

1/4 cup fresh cilantro, chopped (plus more for garnish)

Salt and pepper, to taste

Olive oil, for drizzling (optional)

Lime wedges, for serving

Instructions

Prepare the Ingredients: Begin by scooping the flesh of the avocados into a blender. Make sure to set aside a few slices for garnish later.

Blend the Base: Add the vegetable broth, coconut milk, fresh lime juice, minced garlic, jalapeño (if using), and chopped cilantro to the blender with the avocado. Season with salt and pepper to taste.

Blend Until Smooth: Blend the ingredients on high until the mixture is completely smooth and creamy. You can adjust the consistency by adding more broth if you prefer a thinner soup.

Chill the Soup: Pour the soup into a large bowl or container, cover, and refrigerate for at least 1 hour to chill. This allows the flavors to meld nicely.

Serve and Garnish: Once chilled, stir the soup gently before serving. Ladle into bowls and garnish with avocado slices, a sprinkle of cilantro, and a drizzle of olive oil, if desired. Serve with lime wedges on the side for an extra zing.

Enjoy Your Refreshing Creation! This soup pairs wonderfully with crunchy tortilla chips or a simple green salad.

Prep Time, Total Time, Servings: 15 minutes | 1 hour chilling | 4 servings