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When it comes to desserts that capture the heart and palate, few can rival the allure of a lava cake. This indulgent treat, with its molten center, has become a favorite among chocolate lovers, captivating those with a sweet tooth at fancy restaurants and home kitchens alike. The way the warm, gooey chocolate flows from the center as you cut into it is nothing short of magical. Now, imagine taking that classic dessert and infusing it with the rich, nutty flavor of peanut butter. Enter the Choco-Peanut Butter Burst Lava Cake—a decadent twist that elevates the traditional lava cake to new heights of flavor and satisfaction.

Chocolate Peanut Butter Lava Cake

Discover the ultimate dessert with this Choco-Peanut Butter Burst Lava Cake recipe that combines a classic lava cake with the rich, nutty flavor of peanut butter. Perfect for any occasion, this indulgent treat boasts a warm, gooey center that is sure to impress your guests. Follow our step-by-step guide to create this delightful dessert at home, and elevate your celebrations with a memorable sweet ending. Enjoy each decadent bite!
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Ingredients
  

1 cup semi-sweet chocolate chips

½ cup (1 stick) unsalted butter

½ cup creamy peanut butter

1 cup powdered sugar

2 large eggs

2 large egg yolks

1 teaspoon vanilla extract

½ cup all-purpose flour

1 pinch of salt

Cooking spray or additional butter for greasing ramekins

Optional: Ice cream or whipped cream for serving

Instructions
 

Preheat & Prep Ramekins: Preheat your oven to 425°F (220°C). Grease four 6-ounce ramekins with cooking spray or butter, and place them on a baking sheet for easy handling.

    Melt Chocolate & Butter: In a medium saucepan over low heat, combine the semi-sweet chocolate chips and unsalted butter. Stir continuously until melted and smooth. Remove from heat and let it cool slightly.

      Combine Peanut Butter: Add the creamy peanut butter to the melted chocolate mixture, stirring until fully combined and smooth.

        Whisk Wet Ingredients: In a separate bowl, whisk together the eggs, egg yolks, and vanilla extract until well blended. Gradually add the mixture into the warm chocolate-peanut butter mix, stirring gently to combine.

          Add Dry Ingredients: Sift the powdered sugar and flour into the chocolate mixture, along with a pinch of salt. Gently fold until just combined; be sure not to over mix.

            Fill Ramekins: Pour the batter evenly into each prepared ramekin, filling them about ¾ full to allow room for the lava effect. If desired, you can place a few chocolate chips or a spoonful of peanut butter in the center of each ramekin for an extra gooey center.

              Bake: Bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center is still soft and jiggly.

                Cool & Serve: Allow the cakes to cool for 1 minute before carefully running a knife around the edges to loosen. Invert each ramekin onto a plate and gently lift off to reveal the lava cake. Serve immediately, preferably with a scoop of ice cream or a dollop of whipped cream on top.

                  Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 4 servings