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If you’re looking for a delicious yet healthy snack or dessert option, look no further than Chocolate Strawberry Greek Yogurt Bark. This delightful treat combines the creamy texture of Greek yogurt with the sweetness of ripe strawberries and the rich flavor of dark chocolate. It’s an indulgence that doesn’t compromise on health, making it perfect for those who want to satisfy their sweet tooth without the guilt.

Chocolate Strawberry Greek Yogurt Bark

Discover the perfect guilt-free treat with Chocolate Strawberry Greek Yogurt Bark! This deliciously simple dessert combines creamy Greek yogurt, sweet strawberries, and rich dark chocolate for a delightful snack that satisfies your sweet cravings. Packed with protein and antioxidants, this treat is not only tasty but also nutritious. Easy to make and customizable with your favorite toppings, it’s perfect for any occasion—indulge without the guilt!
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Ingredients
  

2 cups Greek yogurt (plain or vanilla)

1/4 cup honey or maple syrup (adjust to taste)

1 teaspoon vanilla extract

1 cup dark chocolate chips or chunks (preferably 70% cacao)

1 cup fresh strawberries, hulled and sliced

1 tablespoon coconut oil (optional, for drizzling)

A pinch of sea salt (for topping)

Fresh mint leaves (for garnish, optional)

Instructions
 

Prepare the Base: In a mixing bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Stir well until fully combined and smooth, adjusting the sweetness to your taste.

    Spread the Yogurt Mixture: Line a baking sheet or a flat dish with parchment paper. Pour the yogurt mixture onto the prepared sheet and spread it evenly to about 1/4 inch thick.

      Add the Strawberries: Evenly distribute the sliced strawberries across the yogurt layer, pressing them down gently so they stick.

        Melt the Chocolate: In a microwave-safe bowl, heat the dark chocolate chips and coconut oil in 30-second intervals, stirring in between, until melted and smooth. Be careful not to overheat the chocolate.

          Drizzle the Chocolate: Using a spoon or a piping bag, drizzle the melted chocolate over the yogurt and strawberries in a decorative pattern. If desired, sprinkle a pinch of sea salt over the top for added flavor.

            Freeze the Bark: Place the baking sheet in the freezer and let it freeze for at least 4 hours or until solid.

              Break into Pieces: Once frozen, remove the bark from the freezer and break it into pieces using your hands or a sharp knife.

                Serve and Enjoy: Serve immediately or store the bark in an airtight container in the freezer for up to 2 weeks. Garnish with fresh mint leaves before serving, if desired.

                  Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 12 pieces