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Discover the joy of starting your day with warm, delicious Cinnamon Apple Breakfast Muffins. Bursting with the flavors of fresh apples and aromatic cinnamon, these muffins are not only easy to make but also a wholesome breakfast option. Perfect for busy mornings or leisurely weekends, this recipe combines simple ingredients to create a delightful treat that the whole family will love. In this article, we’ll explore the step-by-step process of making these muffins, including ingredient insights, baking tips, and nutritional information to help you enjoy this delicious recipe to the fullest.

Cinnamon Apple Breakfast Muffins

Wake up to the comforting aroma of Cinnamon Apple Breakfast Muffins, a delightful treat that pairs the sweetness of fresh apples with the warm spice of cinnamon. Perfect for quick mornings or leisurely brunches, these easy-to-make muffins are not only delicious but also packed with nutrients. This recipe includes step-by-step instructions, ingredient insights, and tips to help you create a wholesome breakfast that your family will love. Enjoy the perfect blend of flavor and nutrition in every bite!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1 tbsp baking powder

1 tsp baking soda

1 tsp ground cinnamon

½ tsp salt

2 large eggs

½ cup unsweetened applesauce

½ cup milk (whole or almond)

⅓ cup vegetable oil

1 tsp vanilla extract

1 ½ cups peeled and diced apples (about 2 medium apples)

½ cup chopped walnuts or pecans (optional)

1 tbsp brown sugar (for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease with cooking spray.

    Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, ground cinnamon, and salt until well combined.

      Combine Wet Ingredients: In a separate bowl, whisk together the eggs, applesauce, milk, vegetable oil, and vanilla extract until smooth.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently with a spatula. Do not overmix! Fold in the diced apples and nuts (if using), being careful not to crush the apples.

          Fill Muffin Cups: Spoon the batter into the prepared muffin cups, filling each about ¾ full.

            Add Topping: Sprinkle brown sugar over the tops of the muffins for a sweet crunch.

              Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

                Cool Down: Once baked, remove the muffins from the oven and allow them to cool in the pan for about 5 minutes before transferring to a wire rack to cool completely.

                  Enjoy: Serve warm, and enjoy these delightful Cinnamon Apple Breakfast Muffins with butter or your favorite jam!

                    Prep Time, Total Time, Servings:

                      20 minutes | 30 minutes | Makes 12 muffins