Go Back
The apple crisp has a storied history in American cuisine, tracing its roots back to the mid-19th century when baking fruits became popular across the United States. As families began to settle in various regions, they brought with them diverse culinary influences, leading to the development of recipes that celebrated local produce. The apple, abundant and versatile, became a star ingredient in many desserts, and the crisp was born out of necessity and creativity.

Cinnamon Maple Apple Crisp

Embrace the cozy vibes of autumn with a delightful Cinnamon Maple Apple Crisp! This warm dessert is packed with tender apples, rich maple syrup, and a crunchy topping that creates a perfect balance of flavors and textures. Easy to make and perfect for bakers of all levels, this crisp fills your home with the inviting aroma of cinnamon. Whether for a family gathering or a chilly evening treat, it’s a delicious way to celebrate the season!
Print Recipe Pin Recipe

Ingredients
  

For the filling:

6 large apples (preferably Granny Smith or Honeycrisp), peeled, cored, and sliced

1/4 cup maple syrup

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

1 tablespoon lemon juice

1 tablespoon all-purpose flour (or cornstarch for a gluten-free option)

For the topping:

1 cup rolled oats

1/2 cup all-purpose flour (or gluten-free flour)

1/2 cup brown sugar, packed

1/2 cup unsalted butter, melted

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup chopped pecans or walnuts (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C).

    Prepare the Filling: In a large bowl, combine the sliced apples, maple syrup, ground cinnamon, vanilla extract, lemon juice, and flour. Toss until the apples are well-coated in the mixture. Transfer the apple mixture into a greased 9x13-inch baking dish, spreading it evenly.

      Make the Topping: In another bowl, mix the rolled oats, flour, brown sugar, melted butter, ground cinnamon, and salt until crumbly. If you’re using nuts, fold them into the topping mixture.

        Assemble: Evenly sprinkle the oat topping over the apple filling in the baking dish.

          Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the apples are bubbling.

            Cool & Serve: Let the apple crisp cool for about 10 minutes before serving. Enjoy it warm, optionally topped with vanilla ice cream or whipped cream for an extra treat!

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 8