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This recipe calls for a selection of fruits that are not only delicious but also packed with nutrients. Let’s take a closer look at the health benefits of each fruit in the salad:

Coconut Lime Fruit Salad

Escape to the tropics with the refreshing Coconut Lime Bliss Fruit Salad! Bursting with vibrant fruits like pineapple, strawberries, blueberries, kiwi, and bananas, this salad is drizzled with a zesty lime dressing and topped with shredded coconut for the perfect summer treat. Ideal for picnics, breakfasts, or light desserts, it combines fantastic flavors with impressive health benefits. Discover how to create this colorful masterpiece and enjoy a guilt-free indulgence anytime!
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Ingredients
  

1 cup fresh pineapple, diced

1 cup strawberries, hulled and sliced

1 cup blueberries

1 cup kiwi, peeled and sliced

1 banana, sliced

1/2 cup shredded unsweetened coconut

Zest of 1 lime

Juice of 2 limes

1 tablespoon honey (optional for sweetness)

Fresh mint leaves for garnish

Instructions
 

Prepare the Fruit: Begin by washing all the berries thoroughly under cold water. Hull the strawberries and slice them into quarters. Peel and slice the kiwi and banana.

    Mix the Fruits: In a large mixing bowl, combine the diced pineapple, sliced strawberries, blueberries, sliced kiwi, and banana. Gently toss the fruits together to ensure they are evenly mixed.

      Make the Dressing: In a small bowl, whisk together the lime juice, lime zest, and honey (if using). This will be the zesty dressing that enhances the salad's flavor.

        Combine: Pour the lime dressing over the mixed fruits and gently fold to ensure the dressing is evenly coated on all the fruits.

          Add Coconut: Sprinkle the shredded coconut over the salad and give it another gentle toss to incorporate.

            Chill: Allow the fruit salad to chill in the refrigerator for about 20-30 minutes before serving. This will help meld the flavors together and keep the salad refreshing.

              Serve: When ready to serve, give the salad a final toss, and garnish with fresh mint leaves for that extra pop of freshness and color!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6