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As the days warm up and the sun shines brighter, nothing is more satisfying than a light, refreshing snack that doesn’t weigh you down. Enter the Refreshing Cool Cucumber & Dill Sandwiches—a perfect combination of crisp, hydrating cucumbers and the aromatic, herbal notes of fresh dill. This delightful dish serves as an excellent option for a quick snack, a light lunch, or even a sophisticated appetizer at gatherings. Its appeal lies not only in its freshness but also in the versatility of its flavor profile, making it suitable for everything from casual picnics to elegant tea parties.

Cold Cucumber & Dill Sandwiches

Beat the heat this summer with Refreshing Cool Cucumber & Dill Sandwiches! Bursting with crisp cucumber, creamy dill-infused cream cheese, and a hint of lemon, these sandwiches are perfect for a light lunch or a sophisticated appetizer. They're not only delicious but also hydrating and nutritious, making them a guilt-free choice for any occasion. Easy to prepare and customize, they add a fresh touch to picnics, brunches, or casual gatherings. Enjoy a delightful crunch in every bite!
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Ingredients
  

2 large cucumbers, thinly sliced

8 oz cream cheese, softened

1/4 cup sour cream

2 tbsp fresh dill, chopped (plus extra for garnish)

1 tbsp lemon juice

1 tsp garlic powder

Salt and pepper to taste

8 slices of whole-grain or rye bread

Optional: lettuce leaves for added crunch

Instructions
 

Prepare the Spread: In a medium mixing bowl, combine the softened cream cheese, sour cream, chopped dill, lemon juice, garlic powder, salt, and pepper. Mix until smooth and well incorporated.

    Assemble the Sandwiches: Lay out the bread slices on a clean surface. If using, place a lettuce leaf on four of the bread slices for added flavor and crunch.

      Spread the Mixture: Generously spread the cream cheese mixture on top of each of the prepared bread slices, including the lettuce layer where applicable.

        Add the Cucumbers: Evenly distribute the sliced cucumbers over the cream cheese spread on each sandwich. For a beautiful presentation, slightly overlap the cucumber slices.

          Top It Off: Place the remaining slices of bread on top of the cucumber-covered slices to complete each sandwich. Gently press down to secure the layers.

            Cut & Serve: Trim off the crusts for a classic tea sandwich look, and slice each sandwich into quarters or halves, depending on your preference. Garnish with additional dill if desired.

              Chill (optional): For a more refreshing experience, cover the sandwiches with plastic wrap and refrigerate for 30 minutes before serving.

                Prep Time, Total Time, Servings: 15 mins | 45 mins | 4 servings