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Chilled Pesto Pasta Delight with Cherry Tomatoes is a refreshing dish that perfectly combines the vibrant flavors of fresh ingredients, making it an ideal choice for warm weather gatherings, picnics, or a simple weeknight dinner. This dish is not only visually appealing with its bright colors but also offers a delightful combination of textures and tastes that will excite your palate. Whether you're serving it at a summer barbecue, a family gathering, or simply enjoying a light meal at home, this chilled pasta dish is sure to impress.

Cold Pesto Pasta with Cherry Tomatoes

Discover the perfect summer dish with Chilled Pesto Pasta Delight featuring juicy cherry tomatoes. This vibrant and refreshing recipe combines the goodness of fresh basil, quality pasta, and seasonal ingredients, making it ideal for picnics or weeknight dinners. Learn about the health benefits of each ingredient, from anti-inflammatory basil to nutrient-rich Parmesan. Follow our simple step-by-step guide for a flavorful meal that’s as easy to prepare as it is delicious to enjoy.
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Ingredients
  

12 ounces of your favorite pasta (farfalle, fusilli, or penne work great)

1 cup fresh basil leaves, packed

1/2 cup grated Parmesan cheese

1/3 cup pine nuts (or walnuts for a budget-friendly option)

2 cloves garlic, minced

1/2 cup extra virgin olive oil

Salt and pepper to taste

1 pint cherry tomatoes, halved

1 cup arugula or baby spinach (optional)

Zest and juice of 1 lemon

Fresh basil leaves for garnish

Additional Parmesan for serving

Instructions
 

Cook the Pasta:

    - Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain and rinse under cold water to stop the cooking process. Drain well and set aside.

      Prepare the Pesto:

        - In a food processor, combine the basil leaves, Parmesan cheese, pine nuts, minced garlic, lemon zest, and a pinch of salt and pepper. Pulse until well mixed.

          - While the processor is running, slowly drizzle in the olive oil until the mixture is smooth and creamy. Adjust with salt and pepper to taste.

            Combine Pasta and Pesto:

              - In a large bowl, toss the cooled pasta with the pesto until evenly coated. If the pesto is too thick, add a little water or additional olive oil to loosen it.

                Add Cherry Tomatoes and Arugula:

                  - Gently fold in the halved cherry tomatoes and arugula (if using) into the pasta. The tomatoes will add a burst of flavor and freshness.

                    Season and Serve:

                      - Squeeze the lemon juice over the pasta and give it a final toss. Taste and adjust seasoning if necessary.

                        - Chill in the refrigerator for at least 30 minutes before serving. When ready to serve, garnish with extra Parmesan and fresh basil leaves.

                          Enjoy:

                            - Serve this refreshing cold pesto pasta as a light lunch, side dish, or a delightful picnic option. Enjoy the mingling flavors of the spices and the freshness of the tomatoes!

                              Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4–6 servings