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As the temperatures rise and summer days stretch long, the appeal of fresh salads becomes undeniable. Summer salads are not just a meal; they are a celebration of the season’s bounty. They encapsulate the vibrant colors, lively flavors, and nutritious ingredients that thrive during the warm months. Among the myriad of summer salad options, the Zesty Summer Corn Salad stands out with its refreshing taste and delightful crunch. Perfectly suited for picnics, barbecues, or a light lunch, this salad embodies the essence of summer, making it a go-to dish for gatherings or quiet evenings at home.

Corn Salad with Lime Dressing

Enjoy the vibrant flavors of summer with this Zesty Summer Corn Salad! Bursting with fresh corn, juicy cherry tomatoes, and creamy avocado, this salad is a colorful celebration of seasonal produce. Perfect as a side dish for picnics and barbecues or as a light meal on its own, it's both nutritious and delicious. Whip up this refreshing dish to elevate your summer gatherings while enjoying the health benefits of its wholesome ingredients.
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Ingredients
  

4 cups fresh corn kernels (about 6 ears of corn)

1 cup cherry tomatoes, halved

1/2 cup red bell pepper, diced

1/2 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped

1 avocado, diced

1 lime, juiced (about 2 tablespoons)

1 tablespoon olive oil

1 teaspoon honey or agave syrup

Salt and pepper, to taste

Optional: 1 small jalapeño, diced (for heat)

Instructions
 

Prepare the Corn: If using fresh corn, bring a large pot of water to a boil. Add the corn cobs and cook for 3-5 minutes until tender. Once cooked, drain and cool. Slice kernels off the cob and place them in a large mixing bowl. If using canned/frozen corn, simply thaw and drain as needed.

    Mix the Veggies: Add the cherry tomatoes, red bell pepper, red onion, and cilantro to the bowl with the corn. If using jalapeño for added heat, include it at this point.

      Make the Dressing: In a small bowl, whisk together the lime juice, olive oil, and honey (or agave syrup). Season with salt and pepper to taste.

        Combine: Pour the dressing over the corn and vegetable mixture. Gently toss to coat all the ingredients evenly.

          Add Avocado: Carefully fold in the diced avocado, being cautious not to mash it.

            Chill & Serve: Allow the salad to chill in the refrigerator for at least 30 minutes before serving. This will help the flavors meld together beautifully.

              Taste & Adjust: Before serving, taste the salad and adjust the seasoning with more salt, pepper, or lime juice if needed.

                Enjoy your refreshing Zesty Summer Corn Salad as a perfect side dish for barbecues, picnics, or as a light meal!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6