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Comfort food holds a special place in culinary traditions, evoking feelings of warmth and nostalgia. These dishes not only nourish the body but also the soul, often bringing families together around the dinner table. One such dish that exemplifies this notion is the Cozy Comfort Cheddar Corn Casserole, a delightful combination of flavors and textures that embodies true comfort.

Cozy Comfort Cheddar Corn Casserole

A hearty and cheesy casserole that brings comfort to your table.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 8

Ingredients
  

  • 2.0 cups sweet corn
  • 1.0 cup sharp cheddar cheese, grated
  • 0.5 cup cream-style corn
  • 1.0 cup milk
  • 0.5 cup sour cream
  • 0.5 cup cornbread mix
  • 0.25 cup sugar
  • 2.0 large eggs
  • 1.0 teaspoon garlic powder
  • 1.0 teaspoon onion powder
  • 0.5 teaspoon paprika
  • to taste salt
  • to taste pepper
  • 0.25 cup green onions, chopped

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the cream-style corn, milk, sour cream, and eggs. Whisk until fully blended.
  • Stir in the cornbread mix, sugar, garlic powder, onion powder, paprika, salt, and pepper. Mix until just combined; be careful not to overmix.
  • Gently fold in the sweet corn and grated cheddar cheese until evenly distributed throughout the batter.
  • Grease a 9x13 inch baking dish with butter or non-stick spray.
  • Pour the casserole mixture into the prepared baking dish, spreading it evenly.
  • Place the dish in the preheated oven and bake for 35-40 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
  • Once done, remove from the oven and let it cool for about 10 minutes. Garnish with chopped green onions before serving.
  • Ladle generous portions onto warm plates, and enjoy your hearty, cheesy casserole.

Notes

Garnish with chopped green onions for added flavor.
Keyword casserole, cheddar, corn