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Chicken salad is a beloved dish that has taken many forms across diverse cultures, making it a versatile meal option for lunch, dinner, or even a light snack. Among the myriad of chicken salad recipes, the Cranberry Almond Chicken Salad stands out for its delightful combination of flavors and textures. This salad marries the savory goodness of protein-rich chicken with the sweetness of dried cranberries and the satisfying crunch of almonds, creating a dish that is not only delicious but also nutritious.

Cranberry Almond Chicken Salad

Discover the incredible flavors of Cranberry Almond Chicken Salad, a perfect lunch or dinner option that's both nutritious and satisfying. This delightful dish features tender chicken, sweet dried cranberries, and crunchy toasted almonds, all blended with a creamy dressing made from Greek yogurt or mayonnaise. Packed with antioxidants and healthy fats, this salad is versatile and customizable for any occasion. Impress your friends and family with this delicious recipe!
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Ingredients
  

2 cups cooked chicken, shredded or diced

1 cup celery, finely chopped

1/2 cup dried cranberries

1/2 cup sliced almonds (toasted for extra flavor)

1/2 cup Greek yogurt (or mayonnaise)

1 tablespoon Dijon mustard

1 tablespoon honey

1 teaspoon lemon juice

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Mixed salad greens (optional, for serving)

Instructions
 

Prepare the Chicken: If you haven't cooked the chicken yet, you can either grill, roast, or poach it until fully cooked. Allow it to cool before shredding or dicing it into bite-sized pieces.

    Mix the Dressing: In a large mixing bowl, combine the Greek yogurt (or mayonnaise), Dijon mustard, honey, lemon juice, salt, and pepper. Whisk together until smooth and well combined.

      Combine Ingredients: Add the shredded chicken, chopped celery, dried cranberries, and toasted almonds to the bowl with the dressing. Gently fold everything together until the chicken and vegetables are well coated with the dressing.

        Taste and Adjust: Give the salad a taste and adjust seasoning if necessary by adding more salt, pepper, or honey to balance flavors.

          Chill the Salad: For best flavor, cover the salad and refrigerate it for at least 30 minutes to allow the flavors to meld together.

            Serve: When ready to serve, garnish with chopped parsley. You can either serve the salad alone or over a bed of mixed salad greens for a fresh touch. Enjoy!

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings