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In the ever-evolving world of culinary delights, creamy avocado pasta emerges as a standout dish that beautifully balances simplicity with indulgence. This recipe caters to both health-conscious eaters and devoted pasta lovers, offering a delectable experience that is quick to prepare yet rich in flavor and nutrition. The star of this dish is the ripe avocado, whose velvety texture transforms an ordinary pasta meal into a luxurious feast. Whether you are searching for a speedy weeknight dinner or a crowd-pleasing option for a gathering, creamy avocado pasta is sure to impress.

Creamy Avocado Pasta with Lemon

Discover the irresistible charm of creamy avocado pasta, a nutritious and satisfying dish that's perfect for any occasion. Combining ripe avocados with fresh herbs and your choice of pasta, this recipe delivers rich flavor without the added calories of traditional cream sauces. Quick to prepare and customizable to suit your taste, creamy avocado pasta is not only delicious but also packed with health benefits. Elevate your cooking with this vibrant meal that delights both the palate and the eyes. Enjoy the journey of creating and savoring this wholesome dish!
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Ingredients
  

12 oz spaghetti or your favorite pasta

2 ripe avocados, pitted and peeled

2 cloves garlic, minced

1/4 cup fresh basil leaves, plus extra for garnish

1/4 cup grated Parmesan cheese (or nutritional yeast for a vegan option)

Juice of 1 lemon

Zest of 1 lemon

1/4 cup extra virgin olive oil

Salt and pepper, to taste

1/4 tsp crushed red pepper flakes (optional for heat)

1 cup cherry tomatoes, halved (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest and set the pasta aside.

    Prepare the Avocado Sauce: In a food processor, combine the avocados, garlic, basil, Parmesan cheese, lemon juice, lemon zest, olive oil, salt, and pepper. Blend on high until you achieve a creamy, smooth consistency. If the sauce is too thick, add a little reserved pasta water until you reach your desired consistency.

      Combine Pasta and Sauce: In a large mixing bowl, gently toss the cooked pasta with the creamy avocado sauce. Start with a small amount of sauce and gradually add more until the pasta is well coated. If it needs more moisture, stir in more reserved pasta water.

        Serve: Plate the creamy avocado pasta in bowls. Top with halved cherry tomatoes, additional Parmesan cheese, crushed red pepper flakes (if using), and freshly chopped basil for garnish.

          Enjoy: Serve immediately and enjoy the delightful creaminess of this avocado pasta dish!

            Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings