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If you're on the hunt for a dish that embodies comfort and indulgence, look no further than Creamy Baked Penne with Italian Sausage. This rich, creamy pasta bake is not only a feast for the taste buds but also a wonderful way to bring family and friends together around the dining table. The combination of tender penne pasta enveloped in a velvety sauce, paired with the robust flavor of Italian sausage, creates a dish that is satisfying and heartwarming.

Creamy Baked Penne with Italian Sausage

Discover the ultimate comfort food with Creamy Baked Penne featuring Italian Sausage. This delectable dish combines tender penne pasta with a rich, velvety sauce and savory Italian sausage, making it perfect for family gatherings or cozy nights in. With high-quality ingredients, step-by-step instructions, and tips for success, you'll create a meal that's not only delicious but also heartwarming. Bring everyone together around the table and enjoy this culinary delight that embodies the essence of Italian cuisine.
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Ingredients
  

12 oz penne pasta

1 lb Italian sausage (mild or spicy, casings removed)

1 medium onion, diced

3 cloves garlic, minced

1 can (14.5 oz) diced tomatoes, drained

1 cup heavy cream

1 cup ricotta cheese

1 ½ cups shredded mozzarella cheese (divided)

½ cup grated Parmesan cheese

2 tsp Italian seasoning

1 tsp red pepper flakes (optional)

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Cook Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook until al dente according to package instructions. Drain and set aside.

      Sauté Sausage: In a large skillet over medium heat, add the Italian sausage. Use a wooden spoon to break up the sausage into bite-sized pieces as it cooks. Sauté until browned and cooked through, about 5-7 minutes.

        Add Aromatics: Add the diced onion to the skillet and cook for 3-4 minutes until translucent. Stir in the minced garlic and sauté for an additional minute until fragrant.

          Mix Ingredients: Stir in the drained diced tomatoes, heavy cream, ricotta cheese, Italian seasoning, red pepper flakes (if using), and half of the mozzarella cheese (¾ cup). Mix well until everything is combined. Taste and season with salt and pepper as needed.

            Combine Pasta and Sauce: Add the cooked penne pasta to the skillet and gently toss until the pasta is well coated with the creamy sausage mixture.

              Prepare for Baking: Transfer the pasta mixture to a greased 9x13 inch baking dish. Sprinkle the remaining mozzarella cheese and grated Parmesan cheese evenly over the top.

                Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes or until the top is golden and bubbly.

                  Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving. Enjoy your creamy baked penne with Italian sausage!

                    Prep Time, Total Time, Servings: 20 min | 50 min | 6 servings