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Creamy Basil Pesto Chicken is a dish that beautifully marries comfort with elegance, making it an ideal choice for both weeknight dinners and special occasions. The allure of this meal lies not only in its rich, flavorful sauce but also in the freshness of its ingredients, which come together to create a dish that is both satisfying and visually appealing. The creamy basil pesto envelops tender chicken breasts, resulting in a delightful balance of flavors and textures that captivates the palate.

Creamy Basil Pesto Chicken

Discover the delightful flavors of Creamy Basil Pesto Chicken, a perfect blend of comfort and elegance for any occasion. This quick and easy recipe features tender chicken breasts enveloped in a rich, creamy basil pesto sauce made from fresh ingredients like basil, garlic, and Parmesan cheese. Ideal for weeknight dinners or special gatherings, this versatile dish can be paired with a variety of sides like pasta, salads, or crusty bread. Elevate your dining experience with this mouthwatering meal that’s sure to impress!
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Ingredients
  

2 large chicken breasts (boneless, skinless)

1 cup fresh basil leaves (packed)

1/2 cup grated Parmesan cheese

1/4 cup pine nuts (toasted)

2 cloves garlic (minced)

1/2 cup olive oil

1/4 cup heavy cream

Salt and pepper to taste

1 tablespoon lemon juice

Fresh basil leaves for garnish

Optional: Cherry tomatoes (halved, for serving)

Instructions
 

Prepare the Pesto: In a food processor, combine the basil leaves, grated Parmesan cheese, toasted pine nuts, minced garlic, and lemon juice. Pulse until everything is finely chopped and well combined.

    Add Olive Oil: With the food processor running, slowly drizzle in the olive oil until the mixture becomes a smooth pesto. Season with salt and pepper to taste. Set aside.

      Cook the Chicken: Heat a large skillet over medium-high heat. Season the chicken breasts with salt and pepper on both sides. Add a bit of olive oil to the skillet, then add the chicken. Cook for about 6-7 minutes on each side or until the chicken is golden brown and cooked through (internal temperature of 165°F).

        Make it Creamy: Once the chicken is cooked, reduce the heat to low, and pour the prepared basil pesto into the skillet with the chicken. Stir in the heavy cream and gently mix until the chicken is fully coated and the sauce is warmed through.

          Serve: Remove the skillet from heat. Plate the creamy basil pesto chicken, and if desired, garnish with fresh basil leaves and serve with halved cherry tomatoes for a pop of color.

            Enjoy: Serve it hot with pasta, crusty bread, or over a bed of greens for a delightful meal!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2