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When it comes to weeknight dinners, finding the perfect balance between comfort and nutrition can often feel like a daunting task. Enter Cheesy Bliss Broccoli Pesto Pasta, a dish that embodies the essence of creamy indulgence while packing a punch of health benefits. This delightful recipe combines the rich, luscious textures of cheese with the fresh, vibrant flavors of basil and the nutritional powerhouse that is broccoli. It is a meal that not only satisfies the taste buds of adults but also appeals to children, making it a go-to option for families seeking a wholesome dinner.

Creamy Broccoli Cheddar Pasta

Discover the delightful Cheesy Bliss Broccoli Pesto Pasta, a creamy and nutritious dish ideal for weeknight dinners. Combining the rich flavors of sharp cheddar and Parmesan with fresh basil and vibrant broccoli, this recipe caters to both adults and picky eaters. Ready in under 30 minutes, it’s a quick and easy way to enjoy a comforting meal. Perfect for families, this dish will leave everyone satisfied and nourished. Embrace the simple joys of cooking with this delicious pasta!
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Ingredients
  

8 oz pasta (penne or farfalle work great)

2 cups fresh broccoli florets

2 tablespoons olive oil

3 cloves garlic, minced

1 cup heavy cream

1 cup sharp cheddar cheese, grated

½ cup Parmesan cheese, grated

1 cup fresh basil leaves

½ teaspoon salt

¼ teaspoon pepper

¼ teaspoon red pepper flakes (optional, for a kick)

Zest of 1 lemon

Juice of ½ lemon

Extra basil or parsley, for garnish

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. In the last 2-3 minutes of cooking, add the broccoli florets to the pot. Drain the pasta and broccoli, and set aside.

    Make the Pesto: In a food processor, combine the fresh basil leaves, olive oil, garlic, salt, pepper, lemon zest, and lemon juice. Blend until smooth. If the mixture is too thick, add a tablespoon of water at a time until desired consistency is reached.

      Combine Cream and Cheese: In a medium skillet over medium heat, pour in the heavy cream. Allow it to warm up for a minute, then gradually add the sharp cheddar cheese and Parmesan cheese. Stir until the cheese is completely melted and the sauce is creamy.

        Mix Everything: Lower the heat and add the prepared pesto into the creamy cheese mixture, stirring well to combine. Then, carefully fold in the drained pasta and broccoli, making sure everything is well-coated in the sauce.

          Adjust Seasoning: Taste the pasta and add more salt, pepper, or red pepper flakes to your liking. Stir everything together so that each piece of pasta is enveloped in the creamy sauce.

            Serve: Plate the creamy broccoli cheddar pasta and garnish with extra basil or parsley for a fresh touch. Serve immediately while it’s warm and enjoy!

              Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings