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Indulge in the rich, creamy, and spicy flavors of a Spicy Cheesy Buffalo Chicken Pasta Bake, a dish that seamlessly combines the comfort of gooey cheese and tender pasta with the bold kick of buffalo chicken. This recipe is perfect for weeknight dinners, potlucks, or game day gatherings, transforming a classic pasta bake into a spicy culinary adventure. As a unique fusion of buffalo chicken and cheesy goodness, this dish is sure to satisfy both spice lovers and cheese enthusiasts alike, leaving everyone clamoring for seconds.

Creamy Buffalo Chicken Pasta Bake

Treat yourself to a deliciously satisfying meal with the Spicy Cheesy Buffalo Chicken Pasta Bake! This dish combines tender penne pasta, shredded rotisserie chicken, and creamy buffalo sauce topped with gooey cheese for a spicy culinary delight. Perfect for weeknight dinners or gatherings, it’s easy to make and can be customized to suit your spice tolerance. Dive into this comforting fusion of flavors, and enjoy every cheesy, zesty bite that will leave everyone wanting more!
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Ingredients
  

8 oz (about 2 cups) uncooked penne pasta

2 cups cooked shredded chicken (rotisserie chicken works well)

1 cup buffalo sauce (adjust according to spice preference)

1 cup cream cheese, softened

1 cup sour cream

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

1/4 cup chopped green onions (for garnish)

1/4 cup blue cheese crumbles (optional, for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or spray it with non-stick cooking spray.

    Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

      Prepare the Sauce Mixture: In a large mixing bowl, combine the softened cream cheese and sour cream. Use a whisk to mix until smooth. Stir in the buffalo sauce, garlic powder, onion powder, smoked paprika, salt, and pepper until well combined.

        Combine Ingredients: Add the cooked shredded chicken, cooked pasta, and half of the cheddar and mozzarella cheese to the sauce mixture. Stir until everything is well coated with the creamy buffalo sauce.

          Transfer to Baking Dish: Pour the mixture into the prepared baking dish and spread it evenly. Sprinkle the remaining cheddar and mozzarella cheese, followed by the grated Parmesan on top.

            Bake the Pasta: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.

              Garnish and Serve: Remove the pasta bake from the oven and let it sit for 5-10 minutes. Before serving, sprinkle chopped green onions and blue cheese crumbles on top for extra flavor.

                Enjoy: Scoop out servings and serve hot. Enjoy the delightful blend of spicy buffalo goodness and creamy, cheesy pasta!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8