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If you're searching for a quick yet delicious meal that captures the essence of robust flavors, look no further than the Spicy Creamy Cajun Sausage Pasta Skillet. This dish is a harmonious blend of creamy sauce, hearty sausage, and perfectly cooked pasta, making it an ideal choice for busy weeknights or casual gatherings. The convenience of preparing everything in one skillet not only simplifies the cooking process but also minimizes cleanup, allowing you to enjoy your meal without the stress of extensive preparation.

Creamy Cajun Sausage Pasta Skillet

Discover the deliciousness of the Spicy Creamy Cajun Sausage Pasta Skillet! This one-skillet meal brings together creamy sauce, hearty sausage, and perfectly cooked pasta, making it ideal for busy weeknights. Inspired by the bold flavors of Cajun cuisine, it's packed with spices and fresh ingredients that create an unforgettable dining experience. Easy to prepare and full of flavor, this dish is a satisfying choice for any occasion. Enjoy a taste of Louisiana right at home!
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Ingredients
  

12 oz penne pasta

1 lb smoked sausage (Andouille or Kielbasa), sliced

1 medium onion, diced

1 green bell pepper, diced

3 cloves garlic, minced

1 can (14.5 oz) diced tomatoes (with juices)

1 cup heavy cream

1 cup chicken broth

2 tablespoons Cajun seasoning

1 teaspoon smoked paprika

1 cup shredded cheddar cheese

2 tablespoons olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain the pasta and set aside.

    Sauté Sausage: In a large skillet, heat the olive oil over medium heat. Add the sliced sausage and cook until browned and slightly crispy, about 5-7 minutes. Remove from skillet and set aside.

      Sauté Vegetables: In the same skillet, add the diced onion and green bell pepper. Sauté for about 4-5 minutes until the vegetables are softened. Stir in the minced garlic and cook for another minute.

        Add Liquid and Seasoning: Pour in the chicken broth and diced tomatoes (with juices). Stir in the Cajun seasoning, smoked paprika, salt, and pepper. Bring to a gentle simmer.

          Add Cream and Cheese: Lower the heat and stir in the heavy cream. Allow it to cook for a few minutes until the sauce thickens slightly. Then, mix in the shredded cheddar cheese until melted and creamy.

            Combine Pasta and Sausage: Add the cooked penne pasta and browned sausage back into the skillet. Toss everything together until well-coated in the creamy sauce.

              Final Adjustments: Taste and adjust seasoning if necessary. If you'd like a little more heat, you could sprinkle some additional Cajun seasoning or red pepper flakes.

                Serve: Garnish with freshly chopped parsley before serving. Enjoy your Creamy Cajun Sausage Pasta Skillet hot, paired with a side salad or some crusty bread for a satisfying meal!

                  Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings