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Lasagna is a beloved dish that has earned its place in the hearts (and stomachs) of many home cooks and food enthusiasts. Traditionally layered with pasta, meat, cheese, and sauce, lasagna is the epitome of comfort food. However, the Creamy Chicken Alfredo Lasagna Rolls offer an exciting twist on this classic recipe that is sure to delight both the eyes and the palate. This dish combines the rich, creamy flavors of Alfredo sauce with tender, rolled lasagna noodles filled with shredded chicken and a blend of irresistible cheeses.

Creamy Chicken Alfredo Lasagna Rolls

Discover the delightful twist on classic comfort food with Creamy Chicken Alfredo Lasagna Rolls. These individual portions are filled with tender shredded chicken and a blend of creamy cheeses, all wrapped in luscious Alfredo sauce and soft lasagna noodles. Perfect for family dinners or gatherings, they can be made ahead and baked just in time to impress your guests. Enjoy a satisfying meal that combines rich flavors and easy preparation in every bite!
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Ingredients
  

9 lasagna noodles

2 cups cooked, shredded chicken (rotisserie chicken works great)

2 cups ricotta cheese

1 cup grated Parmesan cheese

2 cups shredded mozzarella cheese

2 cups Alfredo sauce (store-bought or homemade)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Noodles:

    - Bring a large pot of salted water to a boil. Cook the lasagna noodles according to package instructions until al dente. Drain and lay them flat on a clean kitchen towel to prevent sticking.

      Mix the Filling:

        - In a large mixing bowl, combine the shredded chicken, ricotta cheese, half of the mozzarella cheese (1 cup), half of the Parmesan cheese (½ cup), garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix until well blended.

          Prepare the Baking Dish:

            - Preheat your oven to 375°F (190°C). Spread about 1 cup of Alfredo sauce evenly across the bottom of a 9x13-inch baking dish.

              Assemble the Rolls:

                - Lay a lasagna noodle on a flat surface. Spread about ¼ cup of the chicken-cheese filling along the length of the noodle. Carefully roll the noodle up from one end to the other. Place the seam side down in the baking dish. Repeat until all noodles are filled and rolled.

                  Add More Sauce and Cheese:

                    - Once all the rolls are in the baking dish, pour the remaining Alfredo sauce over the top of the rolls. Sprinkle the remaining mozzarella and Parmesan cheese on top.

                      Bake:

                        - Cover the baking dish with aluminum foil (to prevent the cheese from browning too quickly) and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

                          Garnish and Serve:

                            - Remove the lasagna rolls from the oven and let them cool for a few minutes. Garnish with fresh chopped parsley before serving. Enjoy your creamy, cheesy goodness!

                              Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4-6