Go Back
Creamy Chicken and Broccoli Alfredo Skillet is a delightful dish that combines the rich flavors of creamy Alfredo sauce with tender chicken and vibrant broccoli. This one-pan meal is not only simple to prepare but also offers a satisfying blend of nutrition and indulgence, making it a favorite for busy weeknights or cozy family dinners. With its perfect balance of taste and texture, this recipe is bound to become a staple in your kitchen.

Creamy Chicken and Broccoli Alfredo Skillet

Creamy Chicken and Broccoli Alfredo Skillet is an indulgent yet nutritious one-pan meal, perfect for busy weeknights or family dinners. Featuring tender chicken, vibrant broccoli, and a rich Alfredo sauce made with heavy cream and Parmesan, this recipe balances comfort and flavor beautifully. Quick to prepare and customizable with your favorite pasta, it’s a delicious way to enjoy a classic dish. Try it tonight and make it a staple in your kitchen!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

2 tablespoons olive oil

3 cups broccoli florets (fresh or frozen)

3 cloves garlic, minced

1 cup heavy cream

½ cup chicken broth

1 cup grated Parmesan cheese

8 oz (225g) fettuccine or your choice of pasta

Salt and pepper to taste

½ teaspoon crushed red pepper flakes (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine (or pasta of your choice) and cook according to the package instructions until al dente. Drain and set aside.

    Sauté the Chicken: In a large skillet over medium heat, heat the olive oil. Add the chicken pieces, season with salt and pepper, and cook for 6-8 minutes, or until golden and cooked through. Remove the chicken from the skillet and set it aside.

      Sauté the Broccoli: In the same skillet, add the broccoli florets and a splash of water if needed. Sauté for 3-4 minutes until the broccoli is bright green and tender. If using frozen broccoli, cook until heated through.

        Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.

          Make the Alfredo Sauce: Lower the heat to medium-low. Add the heavy cream and chicken broth to the skillet, stirring well. Bring it to a gentle simmer, then gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.

            Combine Everything: Return the cooked chicken to the skillet and add the cooked pasta, tossing everything together so that the pasta is well-coated with the sauce. If the mixture seems too thick, adjust the consistency with a little more chicken broth or pasta water.

              Season and Garnish: Taste the dish and adjust seasoning with salt, pepper, and crushed red pepper flakes if desired. Remove from heat, garnish with chopped parsley, and serve immediately.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4