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In the fast-paced world of modern cooking, one-pot meals have surged in popularity among home cooks, particularly those juggling busy schedules. These meals offer an extraordinary combination of convenience, time-saving benefits, and minimal clean-up, making them an ideal choice for families and individuals alike. Among the myriad of one-pot recipes available, the Creamy Chicken and Broccoli One-Pot Pasta stands out as a perfect example of a dish that marries protein, vegetables, and carbohydrates in a single, satisfying pot. This recipe not only provides a delicious dinner option, but it also makes weeknight cooking a breeze, allowing you to serve up a flavorful meal without the hassle of multiple pans and dishes.

Creamy Chicken and Broccoli One-Pot Pasta

Discover the convenience of one-pot cooking with this Creamy Chicken and Broccoli One-Pot Pasta recipe. Perfect for busy weeknights, this dish combines tender chicken, vibrant broccoli, and al dente pasta in a rich, creamy sauce, all made in a single pot. Not only does it save time and reduce clean-up, but it also delivers a nutritious and comforting meal that pleases the whole family. Enjoy a flavorful dinner without the hassle!
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Ingredients
  

2 tablespoons olive oil

1 pound boneless, skinless chicken breasts, diced

2 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

4 cups chicken broth

8 ounces penne pasta (or pasta of choice)

2 cups broccoli florets

1 cup heavy cream

1 cup grated Parmesan cheese

Fresh basil or parsley for garnish

Instructions
 

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced chicken and season with salt, pepper, and Italian seasoning. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the pot and set aside.

    In the same pot, add the minced garlic and sauté for about 30 seconds, until fragrant.

      Pour in the chicken broth, and add the penne pasta. Bring to a boil, then reduce the heat to a simmer. Cook according to package instructions, usually about 10-12 minutes, stirring occasionally.

        When there's about 3 minutes left of cooking, add the broccoli florets to the pot. This will allow them to steam and become tender without overcooking.

          Once the pasta and broccoli are cooked, stir in the heavy cream and grated Parmesan cheese. Mix well until the cheese is melted and the sauce is creamy and well combined.

            Add the cooked chicken back to the pot. Stir to combine everything, cooking for an additional 2-3 minutes to heat through. Adjust seasoning with more salt and pepper if necessary.

              Remove from heat and let it sit for a few minutes. Serve hot, garnished with fresh basil or parsley.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings