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In the hustle and bustle of daily life, finding time to prepare a wholesome meal can often feel like a daunting task. However, the One-Pan Creamy Chicken & Broccoli Pasta Delight emerges as a comforting and delicious option, particularly suited for busy weeknights. This dish not only satisfies the palate but also simplifies the cooking process. By using just one pan, you can create a hearty meal that minimizes both preparation and cleanup time, allowing you to focus more on enjoying the food and less on the aftermath of cooking.

Creamy Chicken and Broccoli Pasta Skillet

Discover the One-Pan Creamy Chicken & Broccoli Pasta Delight, a simple and satisfying dish perfect for busy weeknights. This recipe combines tender chicken, vibrant broccoli, and your favorite pasta in a rich and creamy sauce, all made in just one pan. Enjoy the harmony of flavors and the ease of cleanup while providing a nutritious meal for your family. Elevate your dinner routine and experience the comfort of this delicious dish!
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Ingredients
  

8 oz (about 225 g) pasta (penne or rotini work well)

1 lb (450 g) boneless, skinless chicken breasts, diced

2 cups broccoli florets (fresh or frozen)

1 tablespoon olive oil

3 cloves garlic, minced

1 medium onion, finely chopped

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional, for a bit of heat)

1 cup chicken broth

1 cup heavy cream

1 cup grated Parmesan cheese (plus extra for serving)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

    Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken breasts, season with salt, pepper, and Italian seasoning. Cook for about 5-7 minutes, or until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.

      Sauté the Vegetables: In the same skillet, add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and red pepper flakes, cooking for an additional 30 seconds until fragrant.

        Add Broccoli: Stir in the broccoli florets and cook for about 2-3 minutes until they are tender and bright green.

          Make the Creamy Sauce: Pour in the chicken broth and bring it to a simmer. Then, add the heavy cream, stirring to combine. Let it simmer for 3-4 minutes, allowing the sauce to thicken.

            Combine Everything: Add the cooked chicken and pasta back into the skillet. Stir in the grated Parmesan cheese, mixing well until the cheese has melted and everything is well combined. Adjust seasoning with more salt and pepper if needed.

              Serve: Remove from heat, garnish with chopped parsley and additional Parmesan cheese if desired. Serve hot and enjoy your creamy chicken and broccoli pasta!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | serves 4