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Welcome to a delightful culinary journey where comfort meets flavor in the form of Creamy Chicken and Spinach Pasta Skillet. This dish is not only a feast for the eyes with its vibrant colors but also a wholesome meal that can be prepared in just 30 minutes. Perfect for busy weeknights, this recipe combines tender chicken, fresh spinach, and pasta enveloped in a rich and creamy sauce. Let's dive into the details of this easy yet delicious recipe, including its ingredients, step-by-step instructions, and some insights into why it’s a must-try for your family dinners.

Creamy Chicken and Spinach Pasta Skillet

Discover the perfect weeknight meal with this Creamy Chicken and Spinach Pasta Skillet recipe! In just 30 minutes, you can whip up a delicious and wholesome dish featuring tender chicken, vibrant spinach, and your favorite pasta, all enveloped in a rich, creamy sauce. It’s versatile too; customize it with shrimp or tofu, and enjoy the health benefits of spinach while savoring every bite. Get ready to impress your family with this comforting recipe that’s as nourishing as it is delightful!
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Ingredients
  

12 oz penne pasta (or your choice of pasta)

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

2 tablespoons olive oil

3 cloves garlic, minced

1 small onion, diced

5 oz fresh spinach leaves

1 cup heavy cream

1 cup chicken broth

½ cup grated Parmesan cheese

1 teaspoon Italian seasoning (or a mix of dried basil, oregano, and thyme)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: Start by boiling a large pot of salted water. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside, reserving about 1 cup of the pasta water.

    Sauté the Chicken: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Season the diced chicken pieces with salt and pepper. Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

      Sauté the Vegetables: In the same skillet, add a bit more olive oil if needed, then add the diced onion and minced garlic. Sauté for about 2-3 minutes until the onion is translucent and the garlic is fragrant.

        Add Spinach and Cream: Stir in the fresh spinach and cook until wilted, about 2 minutes. Then pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer.

          Season the Sauce: Add the grated Parmesan cheese and Italian seasoning to the skillet, stirring until the cheese has melted and the sauce is smooth. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.

            Combine: Return the cooked chicken to the skillet, then add the drained pasta. Toss everything together until the pasta is well coated with the creamy sauce. Check the seasoning and adjust with more salt and pepper if needed.

              Serve: Garnish with freshly chopped parsley for a burst of flavor and color. Serve it warm and enjoy your Creamy Chicken and Spinach Pasta!

                Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings