Creamy Chicken and Spinach Skillet Pasta

Discover the warmth of home cooking with this Creamy Chicken and Spinach Skillet Pasta! This one-pan recipe effortlessly blends tender chicken, vibrant spinach, and al dente penne pasta in a rich, creamy sauce. Perfect for busy weeknights or leisurely weekends, it's easy to make and even easier to enjoy. Each comforting bite bursts with flavor and nutrients, making it a delightful choice for any occasion. Gather your loved ones and savor a meal that truly satisfies.

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Ingredients

12 oz penne pasta

2 tablespoons olive oil

1 pound boneless, skinless chicken breasts, diced

3 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and freshly ground black pepper, to taste

4 cups fresh spinach

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

1 tablespoon lemon juice

Chopped fresh parsley, for garnish

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

Sauté Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken, garlic, Italian seasoning, salt, and pepper. Cook until the chicken is browned and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.

Prepare the Sauce: In the same skillet, add spinach and cook until wilted. Pour in the heavy cream and chicken broth, stirring to combine. Bring this mixture to a gentle simmer.

Add Cheese and Chicken: Stir in the Parmesan cheese until melted and smooth. Then add the cooked chicken and lemon juice, mixing well.

Combine with Pasta: Add the drained penne to the skillet, tossing everything together until the pasta is well covered in the creamy sauce. Adjust seasoning with additional salt and pepper, if necessary.

Garnish and Serve: Serve immediately, garnished with chopped fresh parsley for added color and flavor.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings