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The Zesty Cilantro Lime Dream Dip is not just any dip; it’s a celebration of fresh, vibrant ingredients that work harmoniously to create a mouthwatering experience. Imagine the first taste of this dip, where the coolness of sour cream and mayonnaise meets the zesty brightness of lime juice and the earthy notes of cumin. Each ingredient plays a vital role in crafting a dip that is both creamy and refreshing.

Creamy Cilantro Lime Dip

Discover the Zesty Cilantro Lime Dream Dip, the ultimate addition to any gathering! This vibrant and creamy dip boasts a refreshing mix of zesty lime, aromatic cilantro, and a touch of garlic, making it perfect for parties or casual get-togethers. Its versatile nature means it pairs beautifully with tortilla chips, fresh veggies, or grilled dishes. Using fresh ingredients ensures every bite is full of flavor and nutrition. Elevate your culinary adventures with this delicious recipe today!
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Ingredients
  

1 cup sour cream

1/2 cup mayonnaise

1 cup fresh cilantro leaves, tightly packed

2 cloves garlic, minced

1 tablespoon fresh lime juice

Zest of 1 lime

1 teaspoon ground cumin

1/2 teaspoon sea salt (adjust to taste)

1/4 teaspoon black pepper

Optional: 1 jalapeño, seeded and chopped (for a spicy kick)

Instructions
 

In a blender or food processor, combine the sour cream, mayonnaise, cilantro leaves, minced garlic, lime juice, lime zest, ground cumin, salt, and black pepper.

    If you prefer a spicy version, add the chopped jalapeño into the mixture.

      Blend on high speed until the mixture is smooth and creamy. Scrape down the sides as needed to ensure everything is well incorporated.

        Taste and adjust seasoning as needed, adding more salt or lime juice to suit your preference.

          Transfer the dip to a serving bowl and cover with plastic wrap. Refrigerate for at least 30 minutes to allow the flavors to meld.

            Serve chilled with tortilla chips, fresh vegetables, or as a drizzle over tacos and grilled meats.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4-6