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When it comes to comfort food, few dishes evoke warmth and satisfaction quite like a creamy pasta. Enter Creamy Corn Pasta Delight, a dish that beautifully marries the rich, velvety texture of a creamy sauce with the sweet crunch of corn. This recipe is not just a culinary experience; it's an invitation to savor the simple pleasures that come from fresh ingredients and heartfelt cooking. With its luscious cream sauce and bright flavors, this pasta dish is sure to become a favorite in your household. Whether you are hosting a family gathering, preparing a romantic dinner, or simply enjoying a quiet night in, this pasta is versatile enough to suit any occasion.

Creamy Corn Pasta

Discover the heartwarming delight of Creamy Corn Pasta, a perfect comfort food for any occasion. This recipe combines soft pasta with a rich, creamy sauce and sweet, fresh corn. Easy to whip up, it brings together the best flavors from the kitchen and is sure to become a staple in your home. Ideal for family dinners or romantic nights in, explore how this dish can create cherished moments around your table. Get ready to impress your loved ones with a meal that's both comforting and delicious!
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Ingredients
  

8 oz (225g) pasta of your choice (penne or fusilli works well)

1 cup fresh or frozen corn kernels

1 medium onion, finely chopped

2 cloves garlic, minced

1 cup heavy cream

1 cup vegetable or chicken broth

1 cup grated Parmesan cheese

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon smoked paprika

1/4 cup fresh basil, chopped (plus extra for garnish)

Zest of 1 lemon

Crushed red pepper flakes (optional, for a kick)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain and set aside.

    Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

      Add Corn: Incorporate the corn kernels into the skillet and sauté for another 2-3 minutes, allowing the corn to soften slightly.

        Create the Sauce: Pour in the vegetable or chicken broth and bring to a simmer. Allow it to cook for about 5 minutes to reduce slightly. Stir in the heavy cream, salt, black pepper, and smoked paprika. Simmer for another 2-3 minutes for flavors to meld.

          Combine with Pasta: Add the cooked pasta to the skillet, tossing gently to coat it in the creamy sauce. If the sauce is too thick, gradually add reserved pasta water until the desired consistency is reached.

            Finish Off: Stir in the grated Parmesan cheese, lemon zest, and chopped basil. Mix thoroughly until the cheese has melted and everything is well-combined. Taste and adjust seasoning as needed.

              Serve: Plate the creamy corn pasta, garnishing with extra basil and a sprinkle of crushed red pepper flakes for a bit of heat, if desired.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings