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Pita pockets have become a popular meal option for countless home cooks, thanks to their versatility and convenience. These delightful pockets offer a canvas for a variety of fillings, making them suitable for any meal of the day. Whether you’re in the mood for something hearty, fresh, or simply quick and easy, pita pockets can adapt to your culinary desires. Among the myriad of filling options, the Creamy Dill Ranch Chicken Pita Pockets stand out as a delicious and healthy choice that’s perfect for busy weeknights or meal prep.

Creamy Dill Ranch Chicken Pita Pockets

Discover the delicious and versatile Creamy Dill Ranch Chicken Pita Pockets, perfect for busy weeknights or meal prepping. These pockets combine lean chicken with a creamy dill ranch dressing and a mix of fresh vegetables, all wrapped in nutritious whole-wheat pita. This recipe is customizable to fit various dietary needs, offering a balanced meal that everyone will love. Elevate your weeknight dinners with this easy and satisfying dish!
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Ingredients
  

2 cups cooked chicken breast, shredded

1 cup Greek yogurt (or sour cream)

1/4 cup mayonnaise

1 tablespoon fresh dill, finely chopped (or 1 teaspoon dried dill)

1 tablespoon ranch seasoning mix

1 tablespoon lemon juice

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper, to taste

4 whole-wheat pita pockets

1 cup mixed lettuce greens (e.g., romaine, spinach)

1 cup cherry tomatoes, halved

1/2 cucumber, thinly sliced

1/4 red onion, thinly sliced

Optional: crumbled feta cheese for garnish

Instructions
 

Prepare the Creamy Dill Ranch Dressing: In a large mixing bowl, combine the Greek yogurt, mayonnaise, fresh dill, ranch seasoning, lemon juice, garlic powder, and onion powder. Mix until smooth and well combined. Taste and season with salt and pepper as desired.

    Mix the Chicken: Add the shredded chicken to the dressing and gently fold in until the chicken is fully coated. For an extra kick, feel free to add a bit more ranch seasoning or dill.

      Prepare the Pita Pockets: Carefully cut each whole-wheat pita in half to create pockets. If desired, you can toast them lightly in a dry pan or in a toaster for added texture.

        Assemble the Pita Pockets: Start by placing a layer of mixed lettuce at the bottom of each pita pocket. Follow with a generous scoop of the creamy dill ranch chicken mixture.

          Add Fresh Vegetables: Top the chicken with cherry tomatoes, cucumber slices, and red onion. If you like, sprinkle some crumbled feta cheese on top for added flavor.

            Serve: Close the pita pockets and serve immediately with extra dill ranch dressing on the side for dipping or drizzling.

              Prep Time, Total Time, Servings: 15 minutes | 15 minutes | Serves 4