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If you're seeking a dish that combines comfort with sophistication, look no further than creamy garlic butter chicken meatballs. This recipe offers a delightful blend of flavors and textures, making it a standout choice for any meal occasion. From family dinners to festive gatherings, these meatballs are sure to impress even the most discerning palates. The rich, creamy sauce enveloping the tender chicken meatballs creates an indulgent experience that is both satisfying and comforting.

Creamy Garlic Butter Chicken Meatballs

Indulge in the delectable joy of creamy garlic butter chicken meatballs! This exceptional recipe offers a marvelous fusion of flavors, perfect for any occasion—from family dinners to elegant gatherings. Enjoy tender, juicy meatballs enveloped in a rich, velvety garlic butter sauce that elevates every bite. Versatile and satisfying, these meatballs can be served over pasta, rice, or with fresh salad, making it a go-to favorite for all. Discover the perfect balance of taste and texture that will impress everyone at your table.
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Ingredients
  

For the Meatballs:

1 lb (450g) ground chicken

1/2 cup breadcrumbs (preferably panko for extra crunch)

1/4 cup grated Parmesan cheese

1/4 cup finely chopped fresh parsley

1 clove garlic, minced

1 egg

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon onion powder

1/2 teaspoon Italian seasoning

For the Creamy Garlic Butter Sauce:

3 tablespoons unsalted butter

4 cloves garlic, minced

1 cup chicken broth

1 cup heavy cream

1 teaspoon Dijon mustard

Salt and pepper to taste

Fresh parsley, chopped for garnish (optional)

Instructions
 

Make the Meatballs:

    In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, minced garlic, egg, salt, black pepper, onion powder, and Italian seasoning. Mix until well combined, but do not overwork the meat.

      Form the Meatballs:

        Using your hands, shape the mixture into meatballs about 1.5 inches in diameter. Place them on a parchment-lined baking sheet or plate.

          Cook the Meatballs:

            In a large skillet, heat a drizzle of olive oil over medium heat. Add the meatballs in batches (do not overcrowd) and cook for about 5-6 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.

              Prepare the Garlic Butter Sauce:

                In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant (but be careful not to burn it).

                  Create the Sauce:

                    Pour in the chicken broth and simmer for about 3-4 minutes, allowing it to reduce slightly. Then, reduce the heat to low, and stir in the heavy cream and Dijon mustard. Season with salt and pepper to taste, and let it simmer for another 2-3 minutes until the sauce thickens slightly.

                      Combine:

                        Gently add the meatballs back into the skillet, ensuring they are well coated with the creamy garlic butter sauce. Let them cook together for an additional 2-3 minutes to absorb flavors.

                          Serve:

                            Remove from heat and garnish with chopped fresh parsley. Serve the creamy garlic butter chicken meatballs over pasta, rice, or with crusty bread to soak up the sauce.

                              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings