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When it comes to comforting meals that can be prepared with relative ease, few dishes rival the rich and creamy allure of Creamy Garlic Butter Chicken with Rotini. This delightful recipe marries tender pieces of chicken with perfectly cooked rotini pasta, all enveloped in a luscious garlic butter sauce that brings together flavors in a way that warms the heart and satisfies the palate. Whether you're looking for a quick weeknight dinner or an impressive dish to serve at a gathering, this recipe stands out for its simplicity and sumptuous taste.

Creamy Garlic Butter Chicken with Rotini

Indulge in the rich comfort of Creamy Garlic Butter Chicken with Rotini, a perfect dish for busy weeknights or special gatherings. This delightful recipe features tender chicken and rotini pasta coated in a luscious garlic butter sauce, featuring creamy textures, fresh Parmesan, and aromatic herbs. With simple ingredients and an easy preparation process, you can create a bowl of warmth that’s visually appealing and utterly satisfying. Gather your loved ones and enjoy this culinary experience that brings everyone to the table.
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Ingredients
  

1 lb (450g) rotini pasta

2 tablespoons olive oil

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

4 tablespoons unsalted butter

5 cloves garlic, minced

1 cup (240ml) chicken broth

1 cup (240ml) heavy cream

1 cup (100g) grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Optional: crushed red pepper flakes (for a spicy kick)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the rotini and cook according to package instructions until al dente. Drain and set aside.

    Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces, season with salt and pepper, and cook for 5-7 minutes or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

      Make the Garlic Butter Sauce: In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and Italian seasoning. Sauté for about 1-2 minutes, until the garlic is fragrant but not browned.

        Add the Liquids: Pour in the chicken broth and bring to a gentle simmer. Allow it to reduce slightly for about 3-4 minutes.

          Create the Creamy Base: Lower the heat and stir in the heavy cream, mixing well to incorporate. Gradually add the grated Parmesan cheese, stirring continuously until you have a smooth and creamy sauce. If the sauce is too thick, add a little more chicken broth or cream to reach your desired consistency.

            Combine Ingredients: Return the cooked chicken to the skillet and add the drained rotini. Toss everything together until the pasta and chicken are well-coated in the creamy garlic butter sauce. Taste and adjust seasoning with additional salt, pepper, or red pepper flakes if desired.

              Serve: Plate the creamy garlic butter chicken and rotini, garnishing with fresh chopped parsley. Enjoy immediately!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4